In-Person Meeting Update for 2020 Growing Season
Event Details
Date
July 1 - July 31, 2020
Host
Cornell Vegetable Program
The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.
Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season.
Most of the state, and all of the CVP region, is in Phase 4, the final phase of re-opening. However, there are still directives that limit certain activities, even in Phase 4 and beyond. Our field meetings fall under the NYSDAM "Interim Guidance for Local Agricultural Demonstrations and Exhibitions".
A few important points here are:
- Participants must come from the region in which the demonstration or exhibition will take place or a directly adjoining county located in an open region.
- Organizers must comply with all NY Forward, Phase One: Agriculture Guidance, including "Non-food Related Agriculture Summary Guidelines"
- Organizers must develop and implement a business safety plan
- Demonstrations and exhibitions must be spaced out so that there are groups of no more than 10 people at any one time, including those conducting the demonstration or exhibition.
- Anytime individuals are in close proximity to each other, face masks must be worn by all individuals in accordance with NYS guidance.
Beyond State requirements for these meetings, we must also comply with Cornell University re-opening procedures which continue to evolve. Cornell Cooperative Extension is a complex system with county and state partners that also influence our meetings. Right now a group is working to develop a uniform guidance for field meetings that meet the approval of our College leadership. We will also need to work with DEC to obtain recertification credits for meetings we hope to set. Most importantly we need to work with farmers willing to host the meetings and respect our guidelines to prevent further spread of COVID-19.
Thanks for your patience during this uncertainty. We expect the situation to move, hopefully along with our health metrics, in the right direction. Watch this space for updates.

Upcoming Events
Small Vegetable Workshop
August 13, 2026
Fulton, NY
Identify vegetables that make sense to grow on small acreage, including under high and low tunnel season extension. Bill Ingersoll, owner of Ingersoll Farms, will provide a short tour and discuss other important factors of running a mixed vegetable farm, including a farm stand and selling at farmers' markets.
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.
IPM Field Day for Urban Growers
September 10, 2026
Buffalo, NY
Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!
This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.