Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 206KB)

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2021 Empire State Producers EXPO




Event Details

Date

January 12 - January 15, 2021

Location

Virtual Conference via Zoom

Host

NYS Vegetable Growers Association and Cornell Cooperative Extension
NYS Vegetable Growers Association

Jessica
585-993-0775



Following much consideration, the New York State Vegetable Growers Association and Cornell Cooperative Extension announced the annual Becker Forum and Empire State Producers Expo will be a virtual conference scheduled for January 11-15, 2021.

2021 BECKER FORUM -- January 11, 2021
Farm Labor: Times of Change

  • Adapting to the newest New York labor regulations
  • Grower panel on managing overtime
  • Federal immigration update


2021 EMPIRE STATE PRODUCERS EXPO -- January 12-15, 2021

WHAT TO EXPECT IN A VIRTUAL EXPO

  • Attend sessions online using Zoom. Everyone will be attending this year from a computer.
  • Receive current information from our experts by watching a live or pre-recorded slide show.
  • Ask questions in the chat.
  • Presenters will answer questions verbally or in the chat box.
  • View the session(s) on a computer in the comfort of your home or office.
  • Need DEC credit? - our sessions will accommodate for this need.

Don't have access to a computer or the internet?
If you need assistance with registering without a credit card or assistance with needing a location with computer/internet to participate in the Expo, please contact Jessica at (585) 993-0775.

SESSION LIST and REGISTRATION NOW AVAILABLE!
A full session list and registration is now available on the NYS Vegetable Growers Association website.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Precision Agriculture Workshop VIRTUAL SERIES

January 21, 2021
February 4, 2021
February 18, 2021

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a 3-part virtual series. The series will feature Dr. Ali Nafchi, Precision Agriculture Specialist with CCE's NWNY Dairy, Livestock and Field Crops Team and the Cornell Vegetable Program. Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

view details

Remote GAPs Training and Farm Food Safety Plan Writing Session

January 27 - January 28, 2021

Join Cornell Cooperative Extension on January 27th for a remote GAPs training. Instructors will walk growers through how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs. 

On January 28th growers can join us for a day focused on writing their farm food safety plan. Trainers will be joined by NYS Department of Agriculture & Markets Farm Products inspectors to give guidance and input for farms in creating their farm food safety plans to meet the needs for a potential audit. At the conclusion of day two growers will have all components of their farm food safety plans outlined with the most critical pieces.

view details

Announcements

2020 Year in Review Report Released

What a year! The CCE Cornell Vegetable Program adapted our methods of reaching local farmers to continue to support them through the pandemic.

Our gratitude goes to the many farms and organizations that offered us land, labor, supplies, and generous financial contributions to support our work. We appreciate the continued support we receive from Cornell faculty. And finally, we want to thank the 14 Cooperative Extension Associations that partnered with us in 2020.

Our 2020 Year in Review report highlights some of our research and educational projects:
  • Storage Crop Facility Schools
  • Helping the New York Processing Vegetable Industry Stay Competitive
  • Supporting New York's Essential Produce Auctions During COVID-19: Unexpected Impacts on the Food System Spurs Greater Grower Reliance on Cornell Cooperative Extension Agriculture Specialists
  • Despite Pandemic, Farm Food Safety Remains in the Forefront
  • Almost There! The Eastern Broccoli Project is Close to Reaching Its $100 Million Goal
  • Mentoring the Next Generation to Work in Agriculture and Extension: Cornell Summer Intern Learns Valuable Lessons from the Cornell Vegetable Program
  • Onion Growers Adopt New Recommendations for Fungicide Resistance
  • New Partnership Supports Agricultural Entrepreneurship in New American Communities
Take a look inside the CCE Cornell Vegetable Program 2020 Year in Review!


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