Biochar Webinar Series
Event Details
Date
November 10, 2020
November 12, 2020
November 17, 2020
November 19, 2020
Host
CCE Suffolk County
Deborah Aller
email Deborah Aller
Webinar 1: Biochar Basics Overview
Tuesday, November 10 -12:00 - 2:30 PM (EST)
Registration link: https://cornell.zoom.us/webina...
Biochar: an introduction to a sustainable soil amendment
Deborah Aller, PhD, Agricultural Stewardship Specialist, CCE - Suffolk
USBI: Introduction to the biochar community
Tom Miles, Executive Director - USBI (United States Biochar Initiative)
Biochar for climate mitigation: withdrawing carbon dioxide from the atmosphere and sequestering it in soil
Johannes Lehmann, PhD, Professor - Cornell University
Webinar 2: Science Behind Biochar
Thursday, November 12 - 5:00 - 7:30 PM (EST)
Registration link: https://cornell.zoom.us/webina...
Properties of biochar and torrefied biomass: the science in the analytical black box
Jillian Goldfarb, PhD, Assistant Professor - Cornell University
Advances in biochar production
Bernardo Del Campo, PhD, President - ARTi (Advanced Renewable Technology International)
Valorization of biochar: Applications in nutrient recycling from animal manure
Chumki Banik, PhD, Research Associate - Iowa State University
Webinar 3: Ornamental Nursery Applications of Biochar
Tuesday, November 17, 12:00 - 2:30 PM (EST)
Registration link: https://cornell.zoom.us/webinar/register/WN_4i1atbu3T-aha9QnzgjgkQ
Biochar as a substrate in container production
Neil Mattson, PhD, Associate Professor - Cornell University
Biochar nursery trials in Long Island container and field production
Deborah Aller, PhD, Agricultural Stewardship Specialist, & Mina Vescera, Nursery/Landscape Specialist, CCE-Suffolk
Biochar as a soil amendment for blueberry production
Bryan Sales, PhD, Assistant Professor - University of North Carolina at Pembroke
Webinar 4: Landscape Applications of Biochar
Thursday, November 19, 5:00 - 7:30 PM (EST)
Registration link: https://cornell.zoom.us/webina...
Biochar and biosolids increase tree growth and improve soil quality for urban landscapes
Bryant Scharenbroch, PhD Assistant Professor - University of Wisconsin-Stevens Point
Biochar as a soil amendment to improve tree survival and health in the urban environment
Emma Schaffert, The F. A. Bartlett Tree Experts, North Carolina
Field and landscape applications of biochar using a variety of methods
Andrew Borner, Owner of Natural Plant Solutions - Shaw Island, WA

Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
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Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
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Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.