Uncommon Fruit: Considerations for Commercial Cultivation
Event Details
Date
February 16 - February 19, 2021
Time
11am-1pm EST
Location
Virtual Sessions
Host
Eastern New York Commercial HorticultureDuring the course of four sessions, horticultural experts and farmers will describe the possibilities and challenges associated with growing these lesser known crops. Specifics include site selection, production systems, pest issues, post-harvest requirements, recommended cultivars, and market considerations.
The first session will focus on understanding crop attributes that make commercialization possible followed by a site selection discussion. After that we will delve directly into the plants which will include Ribes, Elderberry, Aronia, Hardy Kiwi, Hascap, Amelanchier, Ericaceae, Shisandra, Sea Buckthorn, Paw paw, Persimmon, Figs.
Additional plants may be added as requested and as speakers knowledge allows.
There will be downloadable resources provided to accompany all topics and webinars will be recorded and available for registered attendees.
This series of four workshops is $35/person or farm business. Please do not share the link beyond your farm business. Avid home gardeners are welcome to participate, but please understand that the focus will be commercialization of these crops.
Please register ahead of time at the following link: bit.ly/UncommonFruit


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Farm Food Safety Training with GAPs
April 1, 2025
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All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!