Potato Production Meeting
Event Details
Date
July 1, 2021
Time
4:00pm - 6:00pm; optional dinner following the event
Location
Mike Chiavetta's field
1332 Milestrip Rd
Brant (Irving), NY 14027
Cost
FREE!
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck
This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.
AGENDA
3:45pm DEC Credit Sign-in
4:00 Welcome, Introductions, Housekeeping
4:05 Fertility Management -- Timac Agro
4:25 How Healthy is Your Soil? On-farm Assessment Techniques -- Nicole Kubiczki, NRCS Soil Scientist
5:00 Managing Insect Pests in Potatoes -- Margie Lund, CCE Cornell Vegetable Program
5:20 Using Forecasts as a Late Blight Management Tool -- Margie Lund, CCE Cornell Vegetable Program
5:40 Scouting Demo & Crop Protection Priorities -- Margie Lund, CCE Cornell Vegetable Program
6:00 Adjourn, pick up DEC credit certificate
6:05pm Optional dinner at Larry Bowman's farm -- 1418 Milestrip Rd, Brant (North Collins), NY. Pre-registration required by 5pm on June 28 to attend.
REGISTRATION
Register online or by call 716-652-5400 x176. Pre-register by 5pm on June 28 to be included in head count for the post-meeting dinner.
COST
Meeting is free to attend thanks to the generous sponsorship of Timac Agro / Laing-Gro.
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.