CANCELED: 2022 Empire State Producers Expo
Event Details
Date
January 11 - January 13, 2022
Location
The Oncenter
800 South State St
Syracuse, NY
Host
NYS Vegetable Growers Association, Cornell Cooperative Extension, and others
NYS Vegetable Growers Association
Jessica Johnson
585-993-0775
email Jessica Johnson
UPDATE 12/23/21: Due to the ever changing COVID-19 pandemic, the Empire State Producers Expo and Becker Forum is going virtual.
The Becker Forum: Addressing 2022 Ag Workforce Challenges will stay the same date and time, January 10, in a virtual format. For more information about the Becker Forum, view the updated agenda and register for the Becker Forum.
The vegetable workshops and DEC credits will be virtual and further information will be going out to people who have registered and others who plan to attend. Please check back for more information on the New York State Vegetable Growers Association website. There will be no Trade Show until 2023.
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.