CANCELED: 2022 Empire State Producers Expo
Event Details
Date
January 11 - January 13, 2022
Location
The Oncenter
800 South State St
Syracuse, NY
Host
NYS Vegetable Growers Association, Cornell Cooperative Extension, and others
NYS Vegetable Growers Association
Jessica Johnson
585-993-0775
email Jessica Johnson

UPDATE 12/23/21: Due to the ever changing COVID-19 pandemic, the Empire State Producers Expo and Becker Forum is going virtual.
The Becker Forum: Addressing 2022 Ag Workforce Challenges will stay the same date and time, January 10, in a virtual format. For more information about the Becker Forum, view the updated agenda and register for the Becker Forum.
The vegetable workshops and DEC credits will be virtual and further information will be going out to people who have registered and others who plan to attend. Please check back for more information on the New York State Vegetable Growers Association website. There will be no Trade Show until 2023.

Upcoming Events
Eden Area Winter Vegetable Meeting
February 4, 2026
North Collins, NY
Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro.
1.25 DEC credits available in CORE plus 1.75 in 1a and 23.
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths.
DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.