Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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2022 Ontario Produce Auction Growers Meeting




Event Details

Event Offers DEC Credits

Date

January 19, 2022

Time

9:00am coffee and registration; 9:30am - 3:00pm meeting

Location

Ontario Produce Auction
4860 Yautzy Rd
Stanley, NY 14561

Cost

FREE!

Host

Cornell Vegetable Program

Judson Reid
585-313-8912



This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 1.5 DEC recertification credits in categories 10, 1a, 23 will be offered. 

AGENDA:
9:00 am Coffee, registration, DEC sign-up, arrive any time before 9:30

9:30 Welcome, overview -- Judson Reid, CCE Cornell Vegetable Program

9:35 Management update -- Ontario Produce Auction Board of Directors

9:45 Tomato Nutrient Deficiencies- How to recognize and correct common nutrient deficiencies -- Sam Evans, Omex Agrifluids

10:30 Food Safety Modernization Act update-Water Testing; who is covered and what must they do? -- Caitlin Tucker, Cornell Vegetable Program

10:45 Vine crop viruses, such as CMV, WMV, PRSV and their vectors; Is Control Possible? Bonus: Why Did Downy Mildew hit Pumpkins in 2021 and effective management? -- Judson Reid, Cornell Vegetable Program

11:30 Vendor updates

11:45 Lunch

12:45 Grower Panel-bring your questions on produce farming! -- Keith Wade, Mike Smith, Ray Hoover, J.P. Martin and more

1:45 Disease control in cole crops-Alternaria, Downy Mildew; what is new and what works? -- Christy Hoepting, Cornell Cooperative Extension

2:30 Greenhouse Flower Production, tips from an experienced grower with an emphasis on sanitation; Q&A session -- George Moore, Gro-Moore Farms, Rush, NY

3:00 Adjourn and credits

Participants seeking DEC recertification credits will be required to present Applicator License and sign roster before the beginning of the program. Only attendees who remain for the duration of the program will receive a certificate. Cornell Vegetable Program staff will supervise process and distribute certificates at the conclusion of the program.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Chipping Potato Twilight Meeting

Event Offers DEC Credits

August 25, 2022
Dansville, NY

View the chipping potato variety trial and hear updates from Walter De Jong of Cornell! Mike Mager of Arctic Refrigeration will provide updates in potato storage. Brian Nault, Cornell, and Margie Lund, CCE, will talk about insecticidal rotations for Colorado potato beetle and other potato insect updates. 1.0 DEC (categories 1a, 10, 23) recertification credits are available. 

Announcements

Cornell Commercial Vegetable Guidelines Available

The 2022 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Cornell Crop and Pest Management Guidelines are available as a print copy ($43.50), online-only access ($43.50), or a package combining print and online access ($61.00). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices (call to confirm availability), or from The Cornell Store at Cornell University or call (844) 688-7620.