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2022 Eastern NY Fruit & Vegetable Conference




Event Details

Date

February 15 - February 17, 2022

Location

Virtual

Host

Eastern New York Commercial Horticulture



Conference Agenda

  • Feb 15, 8:15am - 10:00am: Strawberry Soil Health

Focusing on soil health and good soil management and the impacts soil has on plant health. Strategies to decrease tillage and incorporate cover crops and rotations will be discussed. Dr. Kerik Cox of Cornell will talk share tips to identify and manage soil borne disease, and ongoing work using anaerobic soil disinfestation (ASD) will be explained.  

  • Feb 15, 10:15am - 12:00pm: Strawberry Production Systems

Dr. Marvin Pritts (Cornell), Dr. Becky Sideman from the University of NH and Dr. Elisabeth Hodgdon (CCE ENYCHP) will help clarify the nuances of the strawberry plant and the different options growers have with planting, cropping and wintering these unusual plants.  

  • Feb 15, 12:45pm - 2:30pm: Raspberry & Blackberry Production

Dr. Courtney Weber (Cornell) will discuss progress in breeding plants with improved flavor and better tolerance of root diseases and even SWD. Dr. Greg Loeb (Cornell) will share results form ongoing work into SWD chemical ecology and behavior as the basis for management and Dr. Juliet Carroll (Cornell) will discuss efforts to simplify SWD monitoring and what that could mean for growers. Bramble farmers will share successful strategies for cane berry production.

  • Feb 15, 2:45pm - 4:30pm: Blueberries

This session will feature a deeper dive into virus identification and management by Dr. Timothy Miles of Michigan State University. Organic blueberry management from the farmers point of view will be covered and Dr. David Handley of the University of Maine will close the program with valuable information about the impact of pruning on blueberry production.  

  • Feb 16, 9:00am - 11:45am: Vine Crops

In this year's vine crop session learn from Cornell University's Dr. Meg McGrath first-hand what fungicides are and aren't working for Cucurbit Powdery Mildew and Downy Mildew. She will share her results from samples taken right here in the Capital District. Sandy Menasha from CCE Suffolk County will share variety updates and Natasha Field from CCE ENYCHP will also share interesting facts on hull-less seeded pumpkins. We will also hear the latest results with using ultra violet lighting to control powdery mildew from Nick Skinner from Mount Sinai, Icahn School of Medicine. The session will wrap up with Chuck Bornt reviewing herbicides options and best use practices for 2022. DEC recertification credits have been requested for this session.

  • Feb 16, 1:00pm - 3:30pm: Sweetcorn

The sweet corn session features several out of state speakers including Dr. Mark VanGessel from the University of Delaware to discuss herbicide management practices in Delaware and Kris Holmstrom, Rutgers University Pes Management Specialist who will discuss worm management with Bt varieties and insecticides. The afternoon will wrap up with variety updates from various seed companies. We have received 1.25 NYS DEC pesticide recertification credits for this session.

  • Feb 17, 9:00am - 11:00am: Climate Change

Presentations from farmers and scientists followed by small group opportunities, will help this session to support resilience and strategy over fear and confusion. There will be some pre-session work that will be recommended, but all are welcome to join this participatory virtual workshop. 

  • Feb 17, 1:30pm - 4:00pm: Brassica Crops

Our conference concludes with a mighty brassica session with experts Elisabeth Hodgdon and Christy Hoepting from Cornell and Gordon Johnson from the University of Delaware focusing on a variety of disease, heat stress and varietal topics for broccoli, cauliflower and cabbages - all pertinent to the retail market grower. Brussels sprout production will be covered by Jan van der Heide of Bejo seeds and grower input will also be included.  If you grow brassica crops - don't miss this!

Conference Pricing:
$40 for 2022 ENYCHP-enrollees
$60 for non-enrollees
All conference sessions are included!

Many sessions will have DEC pesticide recertification credits available. You will be directed to a google form after you register to provide your information and choose the courses you would like to receive credits for. You will also need to email a copy of your pesticide license to enychp@cornell.edu.


Click here to register: https://cce-enychp.teachable.c...



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345