2022 DEC Special Permit Training (Online)
Event Details
Date
April 11, 2022
Cost
English Speaking Special Permit : $20.00
(addl attendee $20.00 ea.)
Please include the supervisor's name (if different from above registration name) & spray license number in NOTE TO US
Spanish Speaking Special Permit : $20.00
(addl attendee $20.00 ea.)
Please include the supervisor's name (if different from above registration name) & spray license number in NOTE TO US
Host
CCE Lake Ontario Fruit Program and CCE Cornell Vegetable Program
Janet van Zoeren
585-797-8368
email Janet van Zoeren
Event Registration
Independent Virtual Training Format
Special Permit Training (SPT) for 2022 will be offered again this year in a virtual format. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the pre-recorded training modules and written exam to their Special Permit trainees. This includes ensuring trainees follow along using the study sheets, participate in the practice test questions, and do not cheat on the exam.
Special Permits will only be issued for 8 specific pesticide labels. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include:
- Endigo ZC
- Warrior II with Zeon Technology
- Agri-Mek SC
- Besiege
- Leverage 360
- Danitol 2.4EC
- Mustang Maxx
- Lannate LV
(no Gramoxone again this year. Asana XL & Lorsban are no longer registered)
All Pesticide Handlers Need to Complete Training and Pass Exam
This year, all pesticide handlers are required to complete the 3-hour training modules and pass the exam (70% correct or higher).
Registration Deadline - Sunday, April 3, 2022
CCE Lake Ontario Fruit Program is taking registration for this event. REGISTER NOW!
Training Completion & SPT Materials Submission Deadline - Monday, May 16, 2022
When you register, you will provide the names of all SPT trainees, and the supervisor/licensed pesticide applicator name and their pesticide license number. From your registration information, we will prepare customized paperwork for your farm SPT training. All of the necessary training materials and documents associated with Special Permit applications will be sent to your farm along with a private link to access the training modules.
After completion of training modules and exam for each worker, Special Permit applications are to be submitted to Janet van Zoeren in CCE Orleans County. You will receive Special Permits for each worker who passed their exam in the mail from NYSDEC. Ideally, all farms will have completed SPT training and submitted their material by May 16, 2022.
If you have workers that continue to "trickle in" after your first round of training, it will absolutely be possible for you to train them and apply for their Special Permits at a later time. Please pre-register these workers at this time. Note, that your pesticide handlers do not need to be in the country for you to pre-register them by the deadline.
If you have any issues with online registration or would like to register off-line, email Kim Hazel or call 585-798-4265 x126.
Questions??
For more information or any questions, please contact Christy Hoepting at 585-721-6953 or email Christy, or Janet van Zoeren at 585-797-8368 or email Janet.


Upcoming Events
2025 New York State Potato School

February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Remote Good Agricultural Practices (GAPs) Training
February 12, 2025
Join Cornell Cooperative Extension of Orange and Oneida Counties, the Cornell Vegetable Program, Harvest NY, and the Eastern NY Horticulture Team on Feb. 12 for a remote Good Agricultural Practices (GAPs) training. Good Agricultural Practices is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables, and is required by some buyers. Trainers will cover food safety best management practices related to worker training, preharvest assessments and wildlife management, water testing, postharvest handling, hygienic equipment design and efficient wash-pack setups, how to write a farm food safety plan, and more. The training will follow the USDA GAPs audit checklist so that farms will be prepared for an audit. A NYSDAM GAPs auditor will join us to discuss audit logistics and answer questions from participants. Following the course, we will offer a series of virtual office hours to follow up with course participants to assist them with writing their farm food safety plan, which is mandatory for the GAPs audit. Participants will receive a certificate of course completion after the training.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.