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Interseeded Cover Crop and Soil Health Field Talk




Event Details

Date

October 26, 2022

Time

2pm - 4pm

Location

Tiashoke Farm
140 Morris Rd
Buskirk, NY 12028

Host

Eastern New York Commercial Horticulture




Please join ASA for a field talk led by Brian Ziehm of Tiashoke Farm, Mark Anderson from Landview Farm, and Dr. Allen Williams of Understanding Ag.  Tiashoke Farm has participated in a three-year grant funded by Northeast SARE to experiment with interseeding diverse cover crops into silage corn at the V5/V6 stage.  In 2022, Tiashoke Farm partnered with Landview Farm to purchase an interseeder to sow cover crops into several hundred acres of silage corn.  We will take a look at some of the results and hear from the farmers about the benefits and practical challenges of interseeding.  Dr. Williams will discuss impacts he has seen on soil health and reduced input costs with the use of cover crops.

Registration from the talk is appreciated by emailing Janet@agstewardship.org or by calling 518-692-7285



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
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Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
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This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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