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Sanitation Open House for Fruit and Vegetable Growers




Event Details

Date

November 29, 2022

Time

Open 9 am - noon; Stop by anytime!

Location

Cornell AgriTech, Food Research Lab
665 W North St (parking off of Collier Drive)
Geneva, NY 14456

Cost

FREE but pre-registration requested

Host

Institute of Food Safety, Cornell AgriTech, and Cornell Cooperative Extension

Robert Hadad
585-739-4065


Event Registration



Come experience several hands-on stations to help jump start and enhance your sanitation program. Try out new cleaning tools, learn how to select the right sanitizer, and assess the cleanability of different equipment. Enjoy a donut and coffee!

Event is free, but please pre-register so we know how many to expect. Come anytime between 9 am and noon! 



Poster: Sanitation Open House for Fruit & Vegetable Growers (PDF; 125KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
Batavia, NY

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
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This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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