WNY Vegetable Field Walk (Chautauqua)
Event Details
![Event Offers DEC Credits](../images/dec_credits.gif)
Date
July 11, 2023
Time
6:30 pm - 8:30 pm
Location
Andy E Yoder's Farm
2051 Rt 62
Frewsburg, NY 14738
Cost
FREE!
Host
Cornell Vegetable ProgramElizabeth Buck
585-406-3419
email Elizabeth Buck
Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues.
2.0 DEC credits offered (categories 1a, 23). Arrive 15 minutes early to sign in for DEC credits.
This event is FREE! No registration is required.
![more crops](images/more_crops_left_sm.gif)
![more crops](images/more_crops_right_sm,.gif)
Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
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February 26, 2025
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Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
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This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)