This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

SPEAKERS:

• Robbie Giannada and Staff - Flat #12 Mushrooms Tour and discussion of cultivation methods, food safety plan creation, implementation, and the audit process.
• Robert Hadad and Lori Koenick - CCE Cornell Vegetable Program - Intro to Food Safety Certification / GAPS Mushroom/ other certifications.
• Mark Scarpena- New York State Department of Agriculture and Markets Produce Safety/Food Inspector - Food safety presentation and input on food safety from inspection viewpoint.
• Cornell Cooperative Extension Community Mushroom Educators Don Gasiewicz and Lori Koenick - lead discussion, planning future mushroom workshops.

COST:
$10/farm. Register online, by calling 585-786-2251, email Don Gasiewicz.