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2024 Dry Bean Growers Twilight Meeting



Event Details

Event Offers DEC Credits

Date

September 24, 2024

Time

4:30 pm - 6:00 pm; dinner follows the meeting

Location

Duyssen Farms (Red Barns)
6620 Westcott Rd
Stafford, NY 14143

Cost

FREE!

This event and dinner are FREE due to sponsor support!

Host

Cornell Vegetable Program

Margie Lund
607-377-9109



Get updated! At this on-farm meeting, hear updates in Western bean cutworm monitoring and management, white mold management, weeds and herbicides, and insights from the dry bean variety trial. 1.5 DEC credits will be available in categories 1a, 10, 21, and 23. 

AGENDA:
4:15  Registration Sign-In
4:30  Welcome and Introductions
4:40  Western Bean Cutworm Trapping Updates and Management -- Margie Lund, CVP and Marion Zuefle, NYS IPM
5:00  White Mold Management for Dry Beans -- Sarah Pethybridge, Cornell
5:20  Weed and Herbicide Updates -- Lynn Sosnoskie, Cornell
5:40  Dry Bean Variety Trial Updates -- Michael Rosato, Cornell
6:00pm  Pick-up DEC Certificates; Sponsor Updates

Stay for dinner after the meeting!

COST: Now FREE due to sponsor support; dinner is included! We are still requesting pre-registration online or by calling Margie Lund at 607-377-9109 so that we can order the appropriate amount of food. Pre-register by Friday, September 20. 

This event is sponsored by Carolina Eastern-Crocker, Genesee Valley Bean, New York Bean, and Rovensa Next.



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Broccoli

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Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Garlic

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Melons

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Mushrooms

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Onions

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Peas

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Peppers

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Potatoes

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Pumpkins / Gourds

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Radishes

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Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

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Squash - Summer

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Squash- Winter

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Sweet Corn

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Sweet Potatoes

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view calendar of events

Upcoming Events

Urban Ag Food Safety Webinar

March 11, 2026

Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!

2026 NYS Processing Vegetable Educational Meeting

Event Offers DEC Credits

March 16, 2026
Batavia, NY

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and Extension.

DEC recertification credits available: 2.0 in categories 1a, 10, and 23.

2.0 Certified Crop Advisor (CCA) credits available.

Virtual Asparagus School

Event Offers DEC Credits

March 17, 2026

Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers. 

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.