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Good Agricultural Practices (GAPs) Training




Event Details

Date

March 4 - March 5, 2025

Time

March 4th 8:30 AM - 4:30 PM; March 5th 9:30 AM - 2:00 PM

Location

CCE Onondaga County (or remote via Zoom)
6505 Collamer Rd
Syracuse, NY 13057

Host

CCE Onondaga County

Janet Oppedisano



Hosted by CCE Onondaga County, this two-day workshop* will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. 

See this information from NYS Agriculture & Markets explaining GAP Certification and potential reimbursement for GAP Certification costs

March 4th 

A full day of information to ensure that sound food safety practices are being used on a farm or produce handling facility. You will learn the best agricultural practices to ensure that fruits and vegetables are produced, packed, handled, and stored in the safest manner possible to minimize risks of microbial food safety hazards.

Participants may join Janet Oppedisano in the CCE Onondaga Classroom for virtual presentations from three experts:  

  • Robert Hadad, Vegetable Specialist, CCE Cornell Vegetable Program
  • Laura Biasillo, Agricultural Economic Development Specialist, CCE Broome County 
  • Lindsey Pashow, Agritourism Statewide Specialist, Agriculture Business Development and Marketing Specialist, CCE Harvest New York

 

March 5th 

Using the knowledge gained from the virtual sessions on March 4th, participants will write their food safety plan in person at CCE Onondaga. 

The food safety plan is specific to each establishment and provides guidelines, policies, and procedures to be implemented and documented to minimize potential for microbial contamination.

"Developing a food safety plan is the first step in becoming GAP certified. The food safety plan is specific to each establishment and provides guidelines, policies, and procedures to be implemented and documented to minimize potential for microbial contamination. The plan lays the foundation for what the establishment is doing to produce safe products, as well as for how to handle events involving possible contamination.

Once the food safety plan is written, the establishment will schedule an audit with NYS Ag & Markets. The operation should implement the practices and supporting documentation. The audit consists of steps that require the observation of various practices, as well as the review of supporting documentation in the food safety plan."

Robert Hadad, Laura Biasillo, and Janet Oppedisano will be in-person to assist farmers in writing their specific food safety plan.


COST: $50, includes lunch.

REGISTER: Register online by February 28, 2025.

* A remote attendance option is available. Please contact Janet Oppedisano at 315-424-9485 x243 or email Janet for more information.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Farm Food Safety Training with GAPs

April 1, 2025
Farmersville, NY

All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).

Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!

Announcements

Community Gardens Soil Testing Program

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

Winter Cover Cropping in High Tunnels

Cornell Cooperative Extension is researching cover crops for high tunnel growers to better manage fertility and improve soil health. Our work has shown that winter cover cropping in high tunnels has the potential to add organic matter, improve soil structure, support microbial activity, and help with nutrient management by scavenging leftover nitrogen and/or fixing nitrogen. This publication, Management Practices for High Organic Matter Soils: Winter Cover Cropping in High Tunnels, shares best practices for winter cover cropping in high tunnels including species selection, planting rates and dates, termination, and cultural management considerations.

Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.