2025 Ontario Produce Auction Winter Growers Meeting
Event Details
Date
January 15, 2025
Time
8:30 AM - 3:00 PM
Location
Ontario Produce Auction
4860 Yautzy Rd
Stanley, NY 14561
Cost
FREE!
Host
Cornell Vegetable ProgramJudson Reid
585-313-8912
email Judson Reid
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
AGENDA:
8:30 AM Coffee, Re-certification Credits, visit vendors
9:00 Welcome and Auction Updates -- O.P.A. Board of Directors
9:15 DEC Updates - Recertification and Record Keeping Requirements -- Justin Schoff, Pesticide Control Specialist II, NYS DEC
Justin will cover recertification and record keeping requirements for pesticide applicators. Bring your questions.
9:45 Disease Control in Cole Crops - A Review of Alternaria Management -- Christy Hoepting, Cornell Cooperative Extension
Alternaria Leaf Spot and Head Rot is a devastating disease of broccoli, cauliflower and Brussel sprouts. Christy has conducted fungicide trials on this disease and will share the latest integrated approach.
10:15 Bioinsecticides for Thrips, Mites, Aphids, and Whiteflies -- Steve Bogash, contracting for ProFarm
Steve will review a program for managing thrips, mites, aphids, and whiteflies with bioinsecticide products that has proven highly effective over multiple seasons. The focus is on high tunnel and greenhouse vegetables, with applicability across vegetable production settings.
11:00 Updates from sponsors and vendors
Six seed and ag input companies will have 3-5 minutes to share product news.
11:45 Lunch
12:45 Using Beneficials for Insect Control in Greenhouses -- Liz Keyser, Technical Representative, IPM Labs
In this session Liz will share integrated pest management practices to control common insect and mites in greenhouse settings. Biological control with the implementation of beneficial insects and mites is the focus. Bring your questions!
1:15 Disease Control in Vine Crops, Identification and Management Options -- Judson Reid, Cornell Cooperative Extension
This session will place an emphasis on ID, leading to more informed control options. Diseases to be discussed include Powdery Mildew, Downy Mildew and Gummy Stem Blight (Black Rot).
2:00 Grower Panel of Local Produce Auction Growers, moderated with NYS specific pest control from Judson Reid
We will invite our friends to discuss their techniques in sweet corn production, including insect control, pumpkins, weed control, tomatoes and more. Bring your questions!
3:00 At the conclusion of our panel discussion, we will adjourn.
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.