Oswego Muck Onion Growers Pre-Season Meeting: Bacterial Bulb Rot
Event Details

Date
March 13, 2025
Time
5:00 PM - 6:30 PM, catered dinner follows
Location
Mohegan Manor Restaurant and Banquet Facility
58 Oswego St
Baldwinsville, NY 13027
Cost
FREE!
RSVP by Feb 27!
Host
Cornell Vegetable ProgramChristy Hoepting
585-721-6953
email Christy Hoepting

Can we win the rot race? At this pre-season meeting, Oswego muck onion growers will hear the complexities of bacterial bulb rot of onion. An open discussion between growers and allied industry reps will be led by Christy Hoepting. 1.0 DEC recertification credits in categories 1a, 10 and 23 will be available.
AGENDA
5:00 PM Sign up for DEC recertification credits
EDUCATIONAL PROGRAM
5:30 PM The complexities of bacterial bub rot of onion -- Christy Hoepting, CCE Cornell Vegetable Program
6:00 PM Can we win the rot race? Open discussion. -- Christy Hoepting, onion growers and allied industry representatives
6:30 PM Pick up DEC recertification credits
COST and REGISTRATION: FREE! Please RSVP by February 27 to Rane Sorbello (rsorbello87@gmail.com; 315-591-5712) or Christy Hoepting (cah59@cornell.edu; 585-721-6953).


Upcoming Events
Farm Food Safety Training with GAPs
April 1, 2025
Farmersville, NY
All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!