Allium Pests!
Event Details
Date
February 26, 2025
Time
12:00 noon - 1:00 PM
Location
via Zoom
Host
University of Vermont Extension and Vermont Vegetable & Berry Growers Assoc.
2025 Winter Webinars
Event Registration
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program. See the full 2025 Winter Webinar line up.
COST: Free. Pre-register online to receive the meeting Zoom link. Webinars will be recorded and posted at https://www.youtube.com/@vvbga, or listen on Spotify.


Upcoming Events
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario Produce Auction

July 15, 2025
Stanley, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.
Orleans Summer Vegetable Meeting, 2025

July 16, 2025
Waterport, NY
Meeting themes are pest management in a wide array of produce and best practices for pesticide use. Professor Brian Nault will cover allium leaf miner and thrips in onions, garlic, and leeks, and discuss insect challenges in other crops. Bring your questions! We'll also have a field walk that includes high tunnel tomato and cucumber.
DEC credits available: 0.5 in CORE plus either 1.25 in 1a and 23, or 0.75 in 24.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Finger Lakes Produce Auction

July 18, 2025
Penn Yan, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.