Urban Ag Food Safety Webinar
Event Details
Date
March 11, 2026
Time
12:00 - 1:30 pm
Location
via Zoom
Cost
FREE! You must pre-register to receive the Zoom link.
Your registration is not complete until you hit 'Submit Registration' at the bottom of the page.
Host
Cornell Vegetable Program and Harvest NYLori Koenick
585-469-5798
email Lori Koenick
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
COST and REGISTRATION
FREE! Register online to receive the Zoom link. The Zoom link will be in the email confirmation you receive after registering.
Please know that information about race, gender and ethnicity is collected during event registration to help us better understand what demographics are being reached by CCE programming, and if there are gaps in how our programs reach all people throughout the community. While we are required to gather information about our participation reach, response from participants is optional. Please note that demographic responses will be kept confidential.

Upcoming Events
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.
2026 NYS Dry Bean Meeting and Cutting Event
March 20, 2026
Geneva, NY
The Cutting Event will be held in the morning, followed by lunch, and the NYS Dry Bean Meeting in the afternoon.
DEC recertification credits available for the NYS Dry Bean Meeting portion of the day: 2.0 in categories 1a, 10, 21, and 23.