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Virtual Farm Food Safety Training




Event Details

Date

March 30, 2026

Time

9:00 am - 4:00 pm

Location

via Zoom

Cost

Registration : $10.00

Pre-registration required to receive the Zoom link.

Host

Cornell Cooperative Extension

Robert Hadad
585-739-4065



Learn about food safety on the farm! This online event hosted by the Cornell Vegetable Program, Eastern NY Commercial Horticulture, CCE Broome County, and the NYS Department of Agriculture and Markets, will cover good agricultural practices (GAPs) for produce growers to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Goals of this Workshop:

  • Learn what is meant by food safety and how does it apply to produce growers  
  • Learn about farm good agricultural practices that help to reduce the risk of microbial 
  • Understand the potential sources of contamination and processes for keeping food safe and consumers from getting sick
  • Understand how GAPs (Good Agricultural Practices) impact produce safety
  • Learn how to integrate GAPs into your production practices
  • If you are looking for new markets or if your buyer requires it, learn what is needed to have a USDA GAP audit
  • If applying for a NY Farm Viability Institute grant, several of their programs require GAPs certification
  • Learn about what is needed to begin writing a farm food safety plan. A food safety plan is helpful in implementing practices and should be written in a way to comply with a USDA GAP audit for certification.

Cost and Registration

COST: $10. Pre-registration required by Wednesday, March 25. The Zoom link will appear in your registration email confirmation.

Questions? 

Reach out to Robert Hadad at 585-739-4065 or rgh26@cornell.edu.



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Beets

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Broccoli

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Brussels Sprouts

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Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Garlic

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Horseradish

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Kohlrabi

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Lettuce / Leafy Greens

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Melons

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Onions

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Peas

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Potatoes

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Radishes

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Rhubarb

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Rutabaga

Rutabaga

Snap Beans

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Squash - Summer

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Squash- Winter

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Upcoming Events

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Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.