Cornell Vegetable Program Enrollment

Program Areas

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  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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Event Details

Date

September 5, 2014

Time

1:30

Location

Cornell Hudson Valley Laboratory
3357 US 9W
Highland, NY 12528

Cost

This event is free.

Host

Cornell Vegetable Program

James O'Connell
845-943-9814

Pre-Registration Deadline: August 29, 2014

EVENT HAS PASSED

Enology Planning Workshop

September 5, 2014


If you are a wine maker or if you grow grapes to make wine, Anna Katharine Mansfield and Chris Gerling would like to hear from you. Come to the Hudson Valley Lab on September 5 2014 at 1:30 pm for a planning session, where you can discuss Hudson Valley industry needs and priorities with Anna Katharine and Chris. Anna Katherine Mansfield is an assistant professor of enology and Chris Gerling is an extension associate for enology at Cornell's New York State Agricultural Experiment Station (NYSAES) in Geneva, NY. The Cornell Enology Extension Lab is focused on providing educational offerings and applied research that enable New York wineries to optimize wine quality and production efficiency.

This event is free, but we ask that you pre-register by 8/29/14 so we know how many people to expect. For more information and to pre-register please contact Jim O'Connell via email at jmo98@cornell.edu or phone at 845-943-9814.




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Ethnic Vegetables

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Kohlrabi

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Lettuce / Leafy Greens

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Melons

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Onions

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Parsnips

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Peas

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Potatoes

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Pumpkins / Gourds

Pumpkins / Gourds

Radishes

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Rhubarb

Rhubarb

Rutabaga

Rutabaga

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Squash - Summer

Squash - Summer

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Squash- Winter

Sweet Corn

Sweet Corn

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Upcoming Events

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Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.