Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

February 9, 2015

Time

9:00 AM - 12:00 Noon

Location

CCE Ontario County
480 N Main St
Canandaigua, NY 14424

Cost

This event is free.

Host

Cornell Vegetable Program

Carol MacNeil
585-394-3977 x406

Pre-Registration Deadline: February 6, 2015

EVENT HAS PASSED

Organic Dry Bean Discussion

February 9, 2015

Organic Dry Bean Discussion

The demand for organic dry beans in the Northeast exceeds the supply. Beans are being shipped from the Midwest to help meet the need. While there are a handful of growers already producing organic dry beans in NY it is a very small percentage of the total dry bean production in the state. Michigan produces about 9,000 acres of organic dry beans. The interest in this topic is broad based, and includes NY growers, shippers, a processor, brokers, and the Northeast Organic Farming Association of NY.

The Cornell Vegetable Program is organizing a discussion on the potential opportunities and challenges of increased organic dry bean production in New York State. The goals of this discussion are to:
•  Explore the demand for increased organic dry bean production;
•  Discuss how organic dry bean production is different from conventional production, and how dry bean production is different from soybean production;
•  Learn the details of organic certification of farms, and of handling/cleaning facilities; and
•  Brainstorm how to match potential organic dry bean production with the capacity of organic cleaning/shipping facilities.

All interested dry bean and field crop growers and shippers are welcome to attend. There is no charge but preregistration is requested - preregister online or contact Carol MacNeil




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Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

Eggplant

Ethnic Vegetables

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Garlic

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Melons

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Mushrooms

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Onions

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Peas

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Peppers

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Potatoes

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

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Snap Beans

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Squash - Summer

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Squash- Winter

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Sweet Potatoes

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Upcoming Events

Eden Area Winter Vegetable Meeting

Event Offers DEC Credits

February 4, 2026
North Collins, NY

Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro. 

1.25 DEC credits available in CORE plus 1.75 in 1a and 23.

Orleans Regional Winter Vegetable Meeting

Event Offers DEC Credits

February 9, 2026
Albion, NY

Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths. 

DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23

Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.