Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 180KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

March 1, 2016

Time

9:00 AM - 12:00 PM vegetables; 1:00 PM - 4:30 PM fruit

Location

Niagara County CCE
4487 Lake Avenue
Lockport, NY 14094

Cost

$20.00 enrollees in the CVP or LOFT
(additional attendee $20.00 ea.)

$35.00 all others
(additional attendee $35.00 ea.)
Registration discount to enrollees of the Cornell Veg Program or Lake Ontario Fruit Team

Host

Cornell Vegetable Program

Darcy Telenko
716-697-4965

Pre-Registration Deadline: February 28, 2016

EVENT HAS PASSED

Niagara County Vegetable and Small Fruit Grower Meeting

March 1, 2016

Niagara County Vegetable and Small Fruit Grower Meeting

The morning vegetable program will include presentations by the Cornell Vegetable Program (CVP) Specialists Darcy Telenko, Robert Hadad, Christy Hoepting, and Judson Reid and will include:
  • research updates on sweet corn bird and weed management
  • the final ruling of the Food Safety Modernization Act (FSMA) - what it means for your farm planning, training and timelines
  • new developments for managing insect pests and diseases in Cole crops
  • living mulch
The CVP team will also lead discussions during lunch about fresh market vegetable research priorities and needs, and the Western NY Food Hub.

The afternoon berry program will include presentations by Cornell faculty - Kerik Cox, Greg Loeb, Marvin Pritts, and Courtney Weber. The talks will include time for questions and will address current issues in strawberries, blueberries, and raspberries.

The cost to attend is $20 for Cornell Vegetable Program enrollees or Lake Ontario Fruit Team enrollees; $35 for all others. CCA and DEC credits will be available for both the morning and afternoon sessions.

For DEC credit you will be required to sign-in with all your information at the registration desk with-in the first 5 minutes of the first session, then the roster will be closed. Attendance through the entire morning course is required for credit. The afternoon small fruit meeting will be a separate course that will require an additional sign-in. The afternoon session will offer 1.5 DEC recertification credits in categories 1A, 22, and 10. The rosters will be turned into the DEC for credit. 

Mail-in Registration Form (PDF; 1452KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 1 - March 29, 2017
7:00 PM - 8:30 PM Wednesday evenings

This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products. Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.
view details

2017 NYS Dry Bean Meeting

Event Offers DEC Credits

March 6, 2017
9:30 AM - 2:30 PM
Batavia, NY

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. There will also be an update on food safety practices and documentation required by buyers. We will also review research priorities and gather suggestions for future educational programs.
view details

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)

Event Offers DEC Credits

March 7, 2017
8:30 AM - 3:30 PM
Newark, NY

Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.
view details
view calendar of events

Announcements

Student Research Internships Working with the CVP

The Cornell Vegetable Program is looking to hire two student research interns this summer to assist in scouting fresh market vegetables in western New York. This internship will start in May, working alongside Darcy Telenko, as part of the iPiPE CAP (Integrated Pest Information Platform for Extension and Education, Cooperative Agricultural Project) internship program. iPiPE is committed to investing in the coaching and development of future agricultural scientists/extension educators through a limited term internship experience in an applied environment. The purpose of the program is to learn how to scout for pests in the field and contribute observations to the iPiPE platform. These positions are 5-month appointments (39 hours/week) and will be located in the CCE Erie County Office (East Aurora, New York).

Applicants must apply online. View the full job description, qualifications, and application instructions.

Empire State Producers EXPO Proceedings Available

Proceedings from the Empire State Producers EXPO conference from 2011-2017 are available online. 

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

NEW! Pesticide Product Search Online

The NYS Department of Environmental Conservation (NYSDEC) Bureau of Pest Management has released a new pesticide product registration database. When visiting the webpage, please select the Products icon on the right side of the page to perform product searches.

This pesticide search database is replacing the Product, Ingredient, and Manufacturer System (PIMS) product database that has been hosted by Cornell University since its inception.

The new search database includes many added features, including site and pest searches. Additionally, updates to the product data and labeling will be reflected instantaneously. 

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