Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 273KB)

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Event Details

Date

Jan 12 - Apr 19, 2016

Host

Cornell Small Farms Program, Northeast Beginning Farmers Project

www.nebeginningfarmers.org


Northeast Beginning Farmer Project Online Courses

January 12 - April 19, 2016

Northeast Beginning Farmer Project Online Courses

The Cornell Small Farms Program is pleased to announce the winter roster of online courses available through its Northeast Beginning Farmer Project. These courses help farmers learn from the latest research-based education.

Winter 2016 Online Course List
BF 102: Markets and Profits - Exploring the Feasibility of Your Farming Ideas, Jan 14 - Feb 28

BF 120: Veggie Farming - From Planning to Planting, Jan 13 - Feb 17.
This course will help new or aspiring vegetable producers to answer basic questions about site selection, crop rotation, seeding and transplants, and financial aspects of veggie production. Topics including variety selection, pre-plant preparation, and cultivation will be covered. Cornell Vegetable Program Specialist Darcy Telenko is an instructor. Don't miss BF 121, the continuation of this course, which takes you through the remainder of the growing season into harvest, post-harvest handling, and marketing.

This course is for serious aspiring farmers planning farm start-up within the next year, or those with 1-3 growing seasons of vegetable farming experience. Because the pest complex, production systems and appropriate varieties vary so much from region to region, this course targets farmers in the Northeastern United States. Farmers outside the region are welcome to register, but should do so knowing that some of the information presented may not be appropriate for their region.

At the end of this course, you will:
  • Understand the characteristics of a viable site for commercial vegetable crop production and how to alter that site if necessary.
  • Understand the importance of cover-cropping, IPM, and proper pre-plant preparation.
  • Be able to develop a basic whole farm plan, which will help you keep records, manage time more effectively, and price products.
  • Have a good understanding of the full season of tasks involved in vegetable farming - from pre-plant to post-harvest considerations.
  • Know where to go to find reliable, fact based resource material on topics related to vegetable farming.

BF 140: Small-scale Organic Grain Production - Is it Right for Your Farm?, Jan 19 - Feb 23

BF 151: Intro to Maple Syrup Production, Jan 12 - Feb 16

BF 201: Effective Marketing - Sell Smarter, Not Harder
, Jan 11 - Feb 21

BF 203: Holistic Financial Planning - Building Profit into the Picture, Jan 20 - Feb 24

BF 231: Grazing Management - Improving Your Triple Bottom Line, Jan 14 - Feb 18

BF 121: Veggie Farming - From Season-Long Care to Market, Feb 24 - Mar 23. 
This course will take you from transplanting to harvest, including information on in-season fertility; integrated pest management including pest ID and control; weed control options; harvesting strategies; and tips for marketing your products. Be prepared to create an in-season fertility and pest/weed control plan as part of this course. Weekly homework will focus on preparing you to make good decisions in the coming growing season. CVP Specialist Darcy Telenko is an instructor.

This course is for serious aspiring farmers or those with at least one growing season of vegetable farming experience. You should already have a basic understanding of how to select crops, manage bed prep, seeding, and transplanting. This course is focused specifically on production systems used in the Northeast, so is targeted to people farming in that region.

By the end of this course, you will be able to:
  • Make good decisions about fertility management for your specific crops;
  • Understand options available for weed, pest, and disease control;
  • Be able to identify problem weeds, pests and diseases on your farm; and
  • Learn successful harvesting and marketing strategies.

BF 150: Farm-Scale Mushroom Production - For Fun and Profit, Feb 23 - March 29

BF 202: Planning to Stay in Business - Writing Your Business Plan, Feb 4 - March 10 

BF 103: Taking Care of Business - Understanding the Business, Regulatory, and Tax Implications of Your Farm, Mar 7 - Apr 11

BF 220: Season Extension with High Tunnels - Know Before You Grow, Mar 22 - Apr 19. 
Adding weeks to either end of your growing season can mean attaining a premium for having products available well before (or long after) other local growers. But the structures that make this possible-unheated plastic-covered "high tunnels" or "hoophouses"-can cost a lot of money, and they bring special management considerations that need to be understood in order to be profitable additions to your farm. Cornell Vegetable Program Specialist Judson Reid is an instructor.

This course is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.

By the end of this course growers will have the knowledge to do the following:
  • Complete a basic site assessment and know when to bring in experts to discuss site limitations
  • Make decisions to improve or maintain their soil health and fertility in the tunnel
  • Select an appropriate high tunnel structure for their site, climate, and production needs
  • Select and grow appropriate cold and/or warm season crops for the tunnel
  • Employ pest control and trouble-shooting strategies for high tunnels
  • Decide if high tunnels make economic, environmental, and social sense on the farm

Each course is $200, but up to 4 people from the same farm may participate without paying extra. See the course description page for more on the course learning objectives, instructors, and outline.

Courses often fill very quickly, so don't miss your chance to sign up today! Visit the Northeast Beginning Farmers Project website for more information.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Sanitation Open House for Fruit and Vegetable Growers

November 29, 2022
Geneva, NY

Come experience several hands-on stations to help jump start and enhance your sanitation program. Try out new cleaning tools, learn how to select the right sanitizer, and assess the cleanability of different equipment.  

Farm Food Safety Meeting

December 5, 2022
Newark, NY

This meeting will focus on updates and key considerations in farm food safety. Topics to be covered include agricultural water quality assessments, traceability procedures, tips for improving flow and efficiency in wash/pack facilities, cleaning and sanitation updates, plus plenty of discussion to answer your questions. 

GAPs Training -- Understanding Food Safety on the Farm

December 9, 2022
Penn Yan, NY

Join the Cornell Vegetable Program and Cornell Cooperative Extension for a workshop that will provide you with the why's behind food safety recommendations along with practical, farm-based ideas to improve food safety on your farm.

Announcements

Farm Survey on Urban IPM Needs

Please help us assess pest management needs of the greater NYS urban agriculture community through this brief survey. This survey is anonymous, and it will take around 20 minutes to complete.

This survey is part of a research project with the CCE Cornell Vegetable Program and Harvest New York exploring non-spray pest management options that are economically and environmentally sustainable for urban farmers.

Take the survey!