Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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Online Enrollment Form

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Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

March 10, 2016

Time

10:00 AM - 2:00 PM

Location

Dutch Village Restaurant
8729 East Main Street
Clymer, NY 14724

Cost

$15.00

lunch provided

Host

Cornell Vegetable Program and CCE Chautauqua

Katelyn Walley-Stoll
716-664-9502 x202

Pre-Registration Deadline: March 8, 2016

2016 Auction Growers Production Meeting (Chautauqua)

March 10, 2016

2016 Auction Growers Production Meeting (Chautauqua)

Cornell Vegetable Program Specialists will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics include bird control in sweet corn, vine crop pest management, a cover crop and crop rotation discussion, high tunnel tomato disease management, the Food Safety Modernization act and the impact on auction growers, and swede midge management. Disease resistant varieties, cultural management and appropriate spray options will be discussed.

10:00 AM Registration, DEC sign-up - Judson Reid

10:05 Bird Control Research Update - Darcy Telenko

10:25 Vine Crop Pest Management Update - Judson Reid and Robert Hadad

11:00 Cover Crop and Crop Rotation - farmer round table

11:30 Lunch

12:30 PM High Tunnel Tomato Disease Management Update: Grafting and More - Judson Reid

1:00 Food Safety Modernization Act: What does it mean for the auction - Robert Hadad

1:20 Variety Updates - seed company representatives

1:40 Swede Midge Management for Auction Growers - Christy Hoepting

2:00 PM Adjourn and credit distribution

DEC recertification credits will be available. Participants will be required to present Applicator License and sign roster before the beginning of the program.Only attendees who remain for the duration of the program will receive a certificate. Cornell Vegetable Program staff will supervise process and distribute certificates at the conclusion of the program.

Cost: $15/person. Pre-registration required by March 8. Contact Katelyn Walley-Stoll at the CCE Chautauqua County by email or call 716-664-9502 x202 or register online through CCE Chautauqua County.



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Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

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Lettuce / Leafy Greens

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Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345