Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

March 17, 2016

Time

12:45 PM - 4:15 PM

Location

Frank W. Bratt Agricultural Center
3542 Turner Rd
Jamestown, NY 14701

Cost

$15.00 CVP enrollee
(additional attendee $15.00 ea.)

$20.00 all others
(additional attendee $20.00 ea.)
Registration discount to enrollees in the Cornell Vegetable Program

Host

Cornell Vegetable Program

Darcy Telenko
716-697-4965

Pre-Registration Deadline: March 8, 2016

Vegetable School (Chautauqua County)

March 17, 2016

Vegetable School (Chautauqua County)

Meet the CCE Cornell Vegetable Program Specialists and learn about their programs supporting Western NY vegetable growers: disease and weed management in fresh market vegetables, what does the Food Safety Modernization Act mean for your farm, new developments for managing insect pests and diseases in Cole crops, high tunnel and season extension, improving soil health, and issues affecting processing vegetable crop production.

AGENDA:
12:45 PM Registration, DEC sign-up, light refreshments
 - Darcy Telenko

1:00 Disease and Weed Management in Fresh Market Vegetables - update on new pesticide options and resistance issues - Darcy Telenko

1:30 Final Ruling of the Food Safety Modernization Act (FSMA) - what is means for your farm planning, training and timelines - Robert Hadad

2:00 New developments for managing insect pests and diseases in Cole crops - Christy Hoepting

2:30 Break

2:45 High Tunnel and Season Extension - Judson Reid

3:15 The Importance of Crop Rotation, Cover Crops and Reducing Tillage to Improving Soil Health - Carol MacNeil

3:45 Processing Vegetable Production in NY - Julie Kikkert

4:15 DEC credit pick-up

2.5 DEC credits will be available. Cost: $15 Cornell Vegetable Program enrollees; $20 all others. Contact Katelyn Walley-Stoll at CCE Chautauqua County by email or call 716-664-9502 x202 or register online through CCE Chautauqua County





more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345