Event Details
Date
March 15, 2016
Time
8:30am - 3:00pm
Location
Ausable Valley Grange
1749 Main St.
Keeseville, NY 12944
Cost
$25.00
At the Door
$30.00
Host
Cornell Vegetable ProgramAmy Ivy
518-570-5991
email Amy Ivy
Pre-Registration Deadline: March 14, 2016
EVENT HAS PASSED
EVENT HAS PASSED
Northern Veg School
March 15, 2016Cost of $25 includes lunch and resource materials.
DEC pesticide recertification credits will be available for morning session and afternoon session
separately.
Speakers: Crystal Stewart, Chuck Bornt, Amy Ivy from the Eastern NY Commercial Horticulture Program
Special Guest Speaker: Paul Arnold from Pleasant Valley Farm in Argyle, NY will speak on: Growing Salad
Greens Spring through Fall at Pleasant Valley Farm.
- 8:30‐9:00 Registration and coffee
- 9:00‐9:45 Root Vegetables, carrots, beets, parsnips - Crystal Stewart
- 9:45‐10:00 Making the most of soil testing - Amy Ivy
- 10:00‐10:15 Ginger and Edamame market possibilities - Amy Ivy
- 10:15‐10:45 Garlic - Crystal Stewart
- 10:45‐11:00 Break
- 11:00‐12:00 Growing Salad Greens Spring ‐ Fall at Pleasant Valley Farm - Paul Arnold
- 12:00‐12:15 Whole Farm Revenue Protection - Anita Deming
- 12:15‐1:00 Lunch from Clover Mead Cafe
Speakers are Chuck Bornt and Amy Ivy
- 1:00‐1:45 Disease control strategies for sweet corn, pumpkins, field grown vegs
- 1:45‐2:20 Insect control strategies for sweet corn, pumpkins, field grown vegs
- 2:20‐3:00 Weed control strategies in sweet corn, pumpkins, field grown vegs
Flier for No Veg School (PDF; 256KB)
