Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 169KB)

Enrollee Login


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  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

June 26, 2017

Time

9:30 AM - 4:00 PM

Location

CVP Fresh Market Demo Site at Partridge's on the Farm Market
4924 Ellicott St Rd (Route 63)
Batavia, NY 14020

Cost

$25.00 CVP enrollees
(additional attendee $25.00 ea.)

$35.00 non-CVP enrollee
(additional attendee $35.00 ea.)
includes lunch if pre-registered, handouts

At the Door
$35.00 At-the-door pricing
includes information packet and lunch (cannot be guaranteed unless you have pre-registered)

Host

Cornell Vegetable Program

Darcy Telenko
716-697-4965

Pre-Registration Deadline: June 23, 2017

Register for this Event Now

2017 Fresh Market Vegetable Field Day

June 26, 2017

2017 Fresh Market Vegetable Field Day

View demonstration plots to exemplify sustainable pest management options for fresh market vegetable production. In addition to the demonstration plots, sessions will be offered throughout the day on weed and disease identification and biology, resistance management, and GAPs/FSMA updates by CVP team members. Regional equipment dealers and industry representatives will be onsite to display equipment and new technology. CCA and 3.0 DEC credits (categories 10, 1a, and 23) will be available.

TOPICS
Weed Management Tools for Fresh Market Vegetables
- Darcy Telenko, CCE Cornell Vegetable Program
This session will introduce basic weed biology, identification, and weed management tools in vegetables. Results from 2016 research on new herbicides and their efficacy in managing weeds will be presented along with an overview of the current tools available for both conventional and organic weed management. These will include tillage, competition, crop rotation, stale seed bed technique, cultural practices, fertility and herbicides. Examples of seeds, seedlings, and mature plants will be presented. The importance of correct weed identification, creating a weed map, and reducing the seed bank will be covered. Growers will be encouraged to actively participate and ask questions.
  
Fresh Market Vegetable Plot Tour
  • Tomato varieties and organic spray programs for disease management
  • Cucumber varieties and organic spray programs for downy mildew 
  • Herbicide options in sweet corn
  • Stale-seedbed techniques for weed management in root crops
  • Weed management in root crops and zucchini
GAPS/FSMA Update

Garlic: Introduction and Tour of the Trials
- Christy Hoepting and Robert Hadad, CCE Cornell Vegetable Program
Christy and Robert will review cultural and organic products available for fusarium management in garlic as growers can view research trials.

Garlic: Q&A about Soil Borne Diseases - Christy Hoepting and Robert Hadad
Growers are encouraged to bring their garlic questions! A discussion of garlic diseases, management options, and best management practices to reduce soilborne diseases and pests of garlic.

Pest Management in Tomato, Pepper and Eggplant
- Judson Reid, CCE Cornell Vegetable Program
Judson will discuss the major diseases in tomato, pepper and eggplant in New York. Topics to be covered include: scouting -- where, how and when; identifying the pests; checking for management issues that may improve or decrease disease control; and control options. Information will be provided for both conventional and organic growers at all levels of expertise.

New Market Opportunities
Open discussion of new opportunities and a tour of the new farm-to-table FreshLab in Batavia.


Cost: $25 Cornell Vegetable Program enrollees; $35 all others. Lunch is guaranteed for those that pre-register by June 23. 

We appreciate the support of Arctic Refrigeration, BASF, BioSafe Systems, Empire Tractor, KeyPlex Biopesticides, NutriAg USA, Oro Agri, Seedway, Siegers Seeds, and Stokes Seeds.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2017 Fresh Market Vegetable Field Day

Event Offers DEC Credits

June 26, 2017
9:30 AM - 4:00 PM
Batavia, NY

View demonstration plots to exemplify sustainable pest management options for fresh market vegetable production. In addition to the demonstration plots, sessions will be offered throughout the day on weed and disease identification and biology, resistance management, and GAPs/FSMA updates by CVP team members. Regional equipment dealers and industry representatives will be onsite to display equipment and new technology. CCA and 3.0 DEC credits (categories 10, 1a, and 23) will be available.
view details

Muck Donut Hour Every Tuesday

June 27, 2017
8:30 - 9:30 AM
Elba, NY

Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
view details

Fresh Market Minutes - Ransomville

June 27, 2017
9:00 AM - 10:00 AM
Ransomville, NY

Meet with the Cornell Vegetable Program Specialist Darcy Telenko every other Tuesday morning to ask questions and share your observations in fresh market vegetables.
view details
view calendar of events

Announcements

Better Know a Pest Video Series

The CCE Cornell Vegetable Program has created 2 new, short videos about common vegetable pests: flea beetles and swede midge. The videos are part of a series called Better Know a Pest. Watch for more videos as the season progresses.

Precision Ag Specialist Position Available

Cornell Cooperative Extension seeks a qualified candidate to provide leadership and educational programming to advance precision agriculture and new technology applications to production and management practices that will sustain and enhance the profitability of the field crops and vegetable industries in Western New York.

The position is a joint appointment with two Cornell Cooperative Extension regional agriculture teams, the Cornell Vegetable Program and the Northwest New York Dairy, Livestock & Field Crops Team. With this position, we are adding capacity to our Extension program. We hope to find a candidate who will bring additional skills in crop management to complement our respective teams as well.

More information and application instructions are available at Cornell Careers. Questions may be directed to CVP Team Leader, Julie Kikkert.

2017 Cornell Vegetable Guidelines Available

The 2017 edition of the Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It is designed as a practical guide for vegetable crop producers, crop consultants, ag chemical dealers, and others who advise vegetable crop producers.

In addition to the annually revised pesticide and crop production information, highlighted changes in this edition of the
Vegetable Guidelines include:
  • Addition of Dickeya blackleg on potato as a disease of concern.
  • Updated regulatory considerations for organic vegetable production.
  • Revised European corn borer management strategies for beans and potatoes.
The Cornell Guidelines are available as a print copy ($41 plus shipping), online-only access ($41), or a package that combines print and online access ($57.50 plus shipping). Cornell Guidelines can be purchased through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online.

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