Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 136KB)

Enrollee Login


Log In To Access:

  • Issues of VegEdge Newletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Offers DEC Credits

Event Details

Date

June 26, 2017

Time

9:30 AM - 4:00 PM

Location

CVP Fresh Market Demo Site at Partridge's on the Farm Market
4924 Ellicott St Rd (Route 63)
Batavia, NY 14020

Cost

$25.00 CVP enrollees
(additional attendee $25.00 ea.)

$35.00 non-CVP enrollee
(additional attendee $35.00 ea.)
includes lunch if pre-registered, handouts



At the Door
$35.00 At-the-door pricing
includes information packet and lunch (cannot be guaranteed unless you have pre-registered)

Host

Cornell Vegetable Program

Darcy Telenko
716-697-4965

Pre-Registration Deadline: June 23, 2017

EVENT HAS PASSED

2017 Fresh Market Vegetable Field Day

June 26, 2017

2017 Fresh Market Vegetable Field Day

View demonstration plots to exemplify sustainable pest management options for fresh market vegetable production. In addition to the demonstration plots, sessions will be offered throughout the day on weed and disease identification and biology, resistance management, and GAPs/FSMA updates by CVP team members. Regional equipment dealers and industry representatives will be onsite to display equipment and new technology. CCA and 3.0 DEC credits (categories 10, 1a, and 23) will be available.

TOPICS
Weed Management Tools for Fresh Market Vegetables
- Darcy Telenko, CCE Cornell Vegetable Program
This session will introduce basic weed biology, identification, and weed management tools in vegetables. Results from 2016 research on new herbicides and their efficacy in managing weeds will be presented along with an overview of the current tools available for both conventional and organic weed management. These will include tillage, competition, crop rotation, stale seed bed technique, cultural practices, fertility and herbicides. Examples of seeds, seedlings, and mature plants will be presented. The importance of correct weed identification, creating a weed map, and reducing the seed bank will be covered. Growers will be encouraged to actively participate and ask questions.
  
Fresh Market Vegetable Plot Tour
  • Tomato varieties and organic spray programs for disease management
  • Cucumber varieties and organic spray programs for downy mildew 
  • Herbicide options in sweet corn
  • Stale-seedbed techniques for weed management in root crops
  • Weed management in root crops and zucchini
GAPS/FSMA Update

Garlic: Introduction and Tour of the Trials
- Christy Hoepting and Robert Hadad, CCE Cornell Vegetable Program
Christy and Robert will review cultural and organic products available for fusarium management in garlic as growers can view research trials.

Garlic: Q&A about Soil Borne Diseases - Christy Hoepting and Robert Hadad
Growers are encouraged to bring their garlic questions! A discussion of garlic diseases, management options, and best management practices to reduce soilborne diseases and pests of garlic.

Pest Management in Tomato, Pepper and Eggplant
- Judson Reid, CCE Cornell Vegetable Program
Judson will discuss the major diseases in tomato, pepper and eggplant in New York. Topics to be covered include: scouting -- where, how and when; identifying the pests; checking for management issues that may improve or decrease disease control; and control options. Information will be provided for both conventional and organic growers at all levels of expertise.

New Market Opportunities
Open discussion of new opportunities and a tour of the new farm-to-table FreshLab in Batavia.


Cost: $25 Cornell Vegetable Program enrollees; $35 all others. Lunch is guaranteed for those that pre-register by June 23. 

We appreciate the support of Arctic Refrigeration, BASF, BioSafe Systems, Empire Tractor, KeyPlex Biopesticides, NutriAg USA, Oro Agri, Seedway, Siegers Seeds, and Stokes Seeds.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

2018 WNY Fresh Market Vegetable Twilight Meeting

Event Offers DEC Credits

June 19, 2018
5:00 PM - 7:55 PM; dinner served at 8:00 PM
Eden, NY

An early season fresh market vegetable discussion of issues and to present information on pest management tools. Marion Zuefle, NYS IPM, will review and demonstrate how to scout for sweet corn pests and identify major sweet corn insect pests. John Wallace, Cornell, and Bryan Brown, NYS IPM, will discuss major weed biology, identification, and weed management tools in vegetables. The Cornell Vegetable Program's Darcy Telenko will lead a crop walk and talk about early season pest monitoring and management options. And Robert Hadad, Cornell Vegetable Program, will provide an update on FSMA ad implications for the 2018 season.
view details

2018 Annual Elba Muck Onion Twilight Meeting Featuring Weed Control

Event Offers DEC Credits

June 21, 2018
5:30 PM - 8:00 PM
Elba, NY

All onion growers are invited to this event which will feature trial tours and demonstrations of pre- and post-emergent weed control in direct seeded onions. 2.0 DEC recertification credits will be offered.
view details
view calendar of events

Announcements

2018 NY Produce Auction Locations and Contact Info

Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. Six of the eight produce auctions in NYS are in WNY! A map of produce auction locations across the state is provided along with auction days, times, and contact information.

Unsure how to purchase at a produce auction? The updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.

Vegetable Sizing Templates Available

To assist farmers looking to sell into wholesale markets, vegetable sizing templates are now available for bell peppers, broccoli, Brussels sprouts, cauliflower, cucumbers, eggplant, potatoes, tomatoes, zucchini and summer squash. The crop templates are scaled to size (8.5 x 11 paper). They can be printed and used to create sizing templates to be used by workers on the wash and pack lines. Additional grading resources are available too.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Cornell Commercial Vegetable Guidelines Available

The 2018 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2018 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • Significantly revised pest management practices.
  • New onion and sweet corn IPM scouting report forms.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office, or from the Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2018 are available online.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Cornell Vegetable Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge