Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

July 25, 2017

Time

1.5 hour appts between 9:00am to 4:00pm

Location

CCE Warren County
Warrensburgh, NY

Cost

This event is free.

Host

Cornell Vegetable Program

Pre-Registration Deadline: July 24, 2017

Ag Business Tuesdays - Warren County

July 25, 2017


Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, July 25 from 9:00am-3:00pm we will be at CCE Warren County.

Topics for consultations can include: labor regulations and management, risk management (insurance and best practices), land use regulations and zoning, other food-regulations (labels, processing), personal finance and farm transition planning, tax and other grant and incentive programs, bookkeeping and recordkeeping, pricing products and market channel assessment, contract terms and negotiation, and loan programs and financing decisions. At your appointment we can either help to answer your questions or direct you to the right resources.

Can't come to Warren County? Not available on July 25? No problem. There are several options for the meetings. You can meet with the ENYCH ag business management specialist, Liz Higgins, in person during your appointment at one of the alternative locations and dates below. You can also schedule an appointment on one of the dates to consult by phone or by video conference, regardless of your location. Access to a computer with high-speed internet access is needed for video conference. Preference for appointments is given to farmers in the 17 counties in NY served by the Eastern NY Team.

Planned locations for May, June, and July 2017 

May 16 CCE Dutchess County, Millbrook NY (this program)
May 30 CCE Schoharie County, Cobleskill NY
June 20 CCE Orange County, Middletown NY
June 27 CCE Essex County, Westport NY
July 11 CCE Clinton County, Plattsburg NY
July 25 CCE Warren County, Warrensburg NY

Appointments are in 1.5-hour increments starting at 9:00 am. In some cases, early morning or early evening appointments may be available. Pre-registration in advance is required - we cannot accommodate walk-ins. To register go to: http://bit.ly/2oEz751 or call (518) 949-3722 and leave your name, preferred date and preferred time and the best way to reach you.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

Announcements