Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 261KB)

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Online Enrollment Form

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Event Details

Date

October 24, 2017

Time

5-8 pm

Location

Whallonsburg Grange Hall
1610 NYS Route 22
Essex, NY

Cost

$25.00 Per Class
(additional attendee $25.00 ea.)

$60.00 For all 4 sessions (November 29 and December 13)
(additional attendee $60.00 ea.)
If you register for all 4 classes here, you do not need to register for the other programs.

Host

Cornell Vegetable Program

Elizabeth Higgins
(518) 949-3722

Pre-Registration Deadline: October 24, 2017

EVENT HAS PASSED

What is my job? Hiring, training and evaluating farm employees effectively

October 24, 2017

What is my job?  Hiring, training and evaluating farm employees effectively

How well do your employees understand their jobs?

Everyone wants farm employees who know what to do without being told. Unfortunately most people you hire or manage can’t read minds. This workshop will help you develop effective tools for training and evaluating new employees or employees moving into new positions. You will learn to develop clear job descriptions, learn techniques in hiring, and training new staff and how to use “just in time” feedback and performance appraisal to both correct problems and motivate your staff.

Your employees are your most valuable resource. Wages, salaries, and contract labor expenses represent more than 40 percent of the cost of production in labor intensive crops like fruits, vegetables, and nursery products. Can you afford to not improve your skills in managing employees effectively?

This is the second of four workshops on Human Resource Management on the Farm.  Sign up for the full series of 4 workshops in Essex at a discounted price of $60 or $15 per class.




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.

Genesee Valley Winter Produce Meeting

January 20, 2026
Farmersville, NY

Fresh market production meeting for small to mid-sized farms. Topics include: fundamentals of plant disease management, keeping yourself safe while spraying (organic & conventional), mushrooms, white mold management, selling at auction, and soil health.

Chautauqua Region Winter Vegetable Meeting

Event Offers DEC Credits

January 30, 2026
Randolph, NY

Fresh market production meeting for small to mid-sized farms. Topics include: vegetable disease management, keeping yourself safe while spraying (organic & conventional), soil and water sampling, managing soil organic matter, grower panel, industry and programmatic updates.

DEC credits available: 1.0 in CORE plus 1.5 in 1a and 23.

Announcements

We're Hiring! Vegetable Field Research Techs

Join our team! If you enjoy working outdoors and want to gain hands-on experience in plant agriculture and field research conducted on a diverse set of working vegetable farms, this position is an excellent opportunity for you! Working 2-3 years as a technician for the Cornell Vegetable Program (CVP) is proven foundation for students that are graduate school bound, as well as moving up within CVP/Cornell, especially in the Extension field. We are looking for someone with excellent work ethics, appreciation for agriculture, attention to detail and a can-do attitude.

Entry Level Positions:

Full-time, Albion, NY (Hoepting). 1-year appointment with potential for extension depending upon performance and funding. Excellent benefits. Working overtime (more than 40 hours/week), including evenings, is common from June through September. Emphasis on muck onion production, plant pathology, entomology and weed science. Learn more and apply!

Seasonal, Batavia, NY (Kikkert). June-August (39 hours/week) with possible extension depending on candidate availability. Assist with pest monitoring and data collection in a variety of crops including dry beans, snap beans, sweet corn, onions, potatoes and cole crops. Learn more!

Both positions:

  • Start June 1, 2026
  • Require reliable transportation for regular travel throughout CVP multi-county region
  • Involve working in vegetable crops that have been treated with pesticides
  • Involve some work on diverse vegetable crops, including organic
Application deadline: January 31, 2026

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.