Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

December 1, 2017

Time

8:00 AM - 4:00 PM

Location

The Carey Institute Guggenheim Pavilion
100 Pond Hill Rd
Rensselaerville, NY

Cost

$45.00 per person

includes lunch at Carriage House Restaurant

Host

CCE Capital Area Agriculture and Horticulture Program
Lily Calderwood
518-765-3513


Second Annual Cut Flower Conference

December 1, 2017

Second Annual Cut Flower Conference

Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program, announces their upcoming Second Annual Cut Flower Conference. The initial Cut Flower Conference, held in 2016, was very popular with established and beginning cut flower growers and growers considering adding cut flowers to their diversified farms.

Agenda for the Second Annual Cut Flower Conference

8:00 - 8:30 Registration at Guggenheim Pavilion, Carey Institute

8:45 - 9:30 Carolyn Snell, Cut Flowers on Snell Family Farm, Association of Specialty Cut Flower Growers, Northeast Regional Director located in Buxton, Maine

9:30 - 10:15 Judson Reid, High Tunnel Nutrient Management, CCE Cornell Vegetable Program

Coffee Break - Please visit the exhibitors! (25 mins)

10:40 - 11:40 Chris Wien and Friends, Dahlia Production, Cornell University, Professor Emeritus and Farm TBD

Visit exhibitors and walk over to lunch (20 mins)

12:00 Lunch at Carriage House Restaurant - included in admission price

1:00 - 1:45 Bryan Brown, Weed Management on Small Farms, Weed Specialist, NYS IPM

1:45 - 2:30 Lily Calderwood, Lavender and Mint SARE Research Update, Cornell Cooperative Extension

Break- Please visit the exhibitors! (15 mins)

2:45 - 4:00 Farmer to Farmer Panel Discussion -- Geared toward beginners, 5 cut flower growers will discuss production, post-harvest, and marketing challenges as well as success stories.

Cost: $45.00 per person, includes lunch.

Online registration is available. For questions regarding registration, please contact Tove Ford, cce-caahp@cornell.edu or 518-765-3518.

For questions about the conference, or if you wish to become an exhibitor at the Cut Flower Conference, please contact Lily Calderwood, lbc75@cornell.edu or 518-765-3513.



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Upcoming Events

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Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345