Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 147KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Mar 6 - Apr 10, 2018

Time

Every Tuesday, 6:30 PM - 8:00 PM

Location

webinar

Cost

$250.00


Host

Cornell Small Farms Program


Season Extension with High Tunnels: Know Before You Grow

March 6 - April 10, 2018

Season Extension with High Tunnels: Know Before You Grow

Adding weeks to either end of your growing season can mean attaining a premium for having products available well before (or long after) other local growers. But the structures that make this possible --(unheated plastic-covered "high tunnels" or "hoop houses") can cost a lot of money, and they bring special management considerations that need to be understood in order to be profitable additions to your farm.

Offered as an online course through the Cornell Small Farms Program, this course (BF220) is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.

Course Objectives
By the end of this course growers will have the knowledge to do the following:
  • Complete a basic site assessment and know when to bring in experts to discuss site limitations
  • Make decisions to improve or maintain their soil health and fertility in the tunnel
  • Select an appropriate high tunnel structure for their site, climate, and production needs
  • Select and grow appropriate cold and/or warm season crops for the tunnel
  • Employ pest control and trouble-shooting strategies for high tunnels
  • Decide if high tunnels make economic, environmental, and social sense on the farm
Webinars
The bulk of the course happens on your own time, with discussions, readings, and assignments in MOODLE, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters, ask questions, and collaborate with other participants and the instructor to address your farm issues in real time. If you miss one, they are always recorded and posted for later viewing. Access details will be posted in MOODLE once you have registered and logged in.

Instructors
Judson Reid, regional vegetable specialist with the CCE Cornell Vegetable Program.

Crystal Stewart, regional vegetable specialist with the CCE Eastern New York Commercial Horticulture Program.

Dates
March 6 - April 10, 2018, with webinars every Tuesday evening from 6:30-8pm Eastern time. Webinars will be recorded for later viewing.

Course Outline
Week One: Soil testing and site assessment
Topics covered: Assessing a good site for high tunnels, taking a soil sample and interpreting soil test results, creating a nutrient management plan that emphasizes long-term soil health and crop quality.

Week Two: Selecting an appropriate structure
Topics covered: Key considerations in tunnel selection including durability, adaptability, movability.

Week Three: Warm season crops
Topics covered: Growing tropical-origin plants like tomatoes and cucumbers, variety selection, planting best-practices, precise use of cultural practices including pruning and trellising.

Week Four: Cold season crops
Topics covered: Growing hearty crops through the winter, common varieties, planting best practices, and harvesting considerations.

Week Five: Pest Control and Trouble Shooting
Topics covered: Redefine pest control strategies for high tunnels, common challenges, preventing problems before they occur.

Week Six: Pulling it all together

Topics covered: Is high tunnel growing a good fit for your farm? Looking at the whole picture of economic, environmental, and social considerations, we will help growers ask this question of their operations.

Cost and Registration

Fee for this course is $250. Sign up a month or more in advance of the start date and receive $25 off. Sign up for three or more courses and received $50 off your total. Register online through the Cornell Small Farms Program.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Erie/Niagara Regional Vegetable Meeting

Event Offers DEC Credits

March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY

Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management.  A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are available
view details

High Tunnel Workshop for Veterans

March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY

This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.
view details

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY

This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.
view details

Announcements

How to Take a Soil Sample

Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.

For more information or to get soil sampling forms and supplies, visit Agro-One online.

Cornell Commercial Vegetable Guidelines Available

The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2019 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2019 are available online.

NEWSLETTER  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP