Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

Mar 6 - Apr 10, 2018

Time

Every Tuesday, 6:30 PM - 8:00 PM

Location

webinar

Cost

$250.00


Host

Cornell Small Farms Program


Season Extension with High Tunnels: Know Before You Grow

March 6 - April 10, 2018

Season Extension with High Tunnels: Know Before You Grow

Adding weeks to either end of your growing season can mean attaining a premium for having products available well before (or long after) other local growers. But the structures that make this possible --(unheated plastic-covered "high tunnels" or "hoop houses") can cost a lot of money, and they bring special management considerations that need to be understood in order to be profitable additions to your farm.

Offered as an online course through the Cornell Small Farms Program, this course (BF220) is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.

Course Objectives
By the end of this course growers will have the knowledge to do the following:
  • Complete a basic site assessment and know when to bring in experts to discuss site limitations
  • Make decisions to improve or maintain their soil health and fertility in the tunnel
  • Select an appropriate high tunnel structure for their site, climate, and production needs
  • Select and grow appropriate cold and/or warm season crops for the tunnel
  • Employ pest control and trouble-shooting strategies for high tunnels
  • Decide if high tunnels make economic, environmental, and social sense on the farm
Webinars
The bulk of the course happens on your own time, with discussions, readings, and assignments in MOODLE, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters, ask questions, and collaborate with other participants and the instructor to address your farm issues in real time. If you miss one, they are always recorded and posted for later viewing. Access details will be posted in MOODLE once you have registered and logged in.

Instructors
Judson Reid, regional vegetable specialist with the CCE Cornell Vegetable Program.

Crystal Stewart, regional vegetable specialist with the CCE Eastern New York Commercial Horticulture Program.

Dates
March 6 - April 10, 2018, with webinars every Tuesday evening from 6:30-8pm Eastern time. Webinars will be recorded for later viewing.

Course Outline
Week One: Soil testing and site assessment
Topics covered: Assessing a good site for high tunnels, taking a soil sample and interpreting soil test results, creating a nutrient management plan that emphasizes long-term soil health and crop quality.

Week Two: Selecting an appropriate structure
Topics covered: Key considerations in tunnel selection including durability, adaptability, movability.

Week Three: Warm season crops
Topics covered: Growing tropical-origin plants like tomatoes and cucumbers, variety selection, planting best-practices, precise use of cultural practices including pruning and trellising.

Week Four: Cold season crops
Topics covered: Growing hearty crops through the winter, common varieties, planting best practices, and harvesting considerations.

Week Five: Pest Control and Trouble Shooting
Topics covered: Redefine pest control strategies for high tunnels, common challenges, preventing problems before they occur.

Week Six: Pulling it all together

Topics covered: Is high tunnel growing a good fit for your farm? Looking at the whole picture of economic, environmental, and social considerations, we will help growers ask this question of their operations.

Cost and Registration

Fee for this course is $250. Sign up a month or more in advance of the start date and receive $25 off. Sign up for three or more courses and received $50 off your total. Register online through the Cornell Small Farms Program.



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Beets

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Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

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Carrots

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Cauliflower

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Garlic

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Melons

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Mushrooms

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Onions

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Parsnips

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Peas

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Peppers

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Potatoes

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Pumpkins / Gourds

Pumpkins / Gourds

Radishes

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Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

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Squash- Winter

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Sweet Corn

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Sweet Potatoes

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Tomatoes

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Turnips

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Upcoming Events

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.

Genesee Valley Winter Produce Meeting

January 20, 2026
Farmersville, NY

Fresh market production meeting for small to mid-sized farms. Topics include: fundamentals of plant disease management, keeping yourself safe while spraying (organic & conventional), mushrooms, white mold management, selling at auction, and soil health.

Chautauqua Region Winter Vegetable Meeting

Event Offers DEC Credits

January 30, 2026
Randolph, NY

Fresh market production meeting for small to mid-sized farms. Topics include: vegetable disease management, keeping yourself safe while spraying (organic & conventional), soil and water sampling, managing soil organic matter, grower panel, industry and programmatic updates.

DEC credits available: 1.0 in CORE plus 1.5 in 1a and 23.

Announcements

We're Hiring! Vegetable Field Research Techs

Join our team! If you enjoy working outdoors and want to gain hands-on experience in plant agriculture and field research conducted on a diverse set of working vegetable farms, this position is an excellent opportunity for you! Working 2-3 years as a technician for the Cornell Vegetable Program (CVP) is proven foundation for students that are graduate school bound, as well as moving up within CVP/Cornell, especially in the Extension field. We are looking for someone with excellent work ethics, appreciation for agriculture, attention to detail and a can-do attitude.

Entry Level Positions:

Full-time, Albion, NY (Hoepting). 1-year appointment with potential for extension depending upon performance and funding. Excellent benefits. Working overtime (more than 40 hours/week), including evenings, is common from June through September. Emphasis on muck onion production, plant pathology, entomology and weed science. Learn more and apply!

Seasonal, Batavia, NY (Kikkert). June-August (39 hours/week) with possible extension depending on candidate availability. Assist with pest monitoring and data collection in a variety of crops including dry beans, snap beans, sweet corn, onions, potatoes and cole crops. Learn more!

Both positions:

  • Start June 1, 2026
  • Require reliable transportation for regular travel throughout CVP multi-county region
  • Involve working in vegetable crops that have been treated with pesticides
  • Involve some work on diverse vegetable crops, including organic
Application deadline: January 31, 2026

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.