Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 147KB)

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Event Offers DEC Credits

Event Details

Date

July 27, 2018

Time

6:00 PM - 8:00 PM

Location

Justin Zimmerman farm
5351 Jessop Rd
Dundee, NY 14837

Cost

This event is free.

Host

Cornell Vegetable Program

Judson Reid
585-313-8912


Finger Lakes Produce Auction Growers Meeting (Yates)

July 27, 2018

Finger Lakes Produce Auction Growers Meeting (Yates)

This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.

TOPICS:
Weed control in row crop vegetables
  • Why? -- moisture competition, insect and disease management, and labor efficiency
  • How? -- cultivation, herbicides, and inter-row cover crops: spring seeding or winter rye; pros- and cons
Tomato and potato disease updates
  • Late blight and early blight updates
  • Grafting for improved root-zone disease resistance in greenhouse and high tunnels
Cucurbits
  • Greenhouse cucumber grafting for vigor and yield
  • Downy mildew management: cucumbers, cantaloupes and watermelon -- tunnels/greenhouses and effective fungicide programs
  • Cucumber beetle, squash bug, stink bug
  • Powdery mildew -- resistance and effective fungicide programs
Questions and answer/other farm specific crop observations/food safety news

Attendees will present an ID and record their certification ID number, print name and sign the Recertification Training Roster. The roster will be secured by a Cornell Vegetable Program representative and only the attendees who sit for the entire course will be awarded a certificate. 



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Erie/Niagara Regional Vegetable Meeting

Event Offers DEC Credits

March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY

Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management.  A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are available

High Tunnel Workshop for Veterans

March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY

This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY

This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.

Announcements

How to Take a Soil Sample

Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.

For more information or to get soil sampling forms and supplies, visit Agro-One online.

Cornell Commercial Vegetable Guidelines Available

The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2019 Vegetable Guidelines include:
  • Updated pesticide options for economically important vegetable crop pests.
  • New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.

Empire State Producers EXPO Proceedings

Proceedings from the Empire State Producers EXPO conference from 2011-2019 are available online.