Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Offers DEC Credits

Event Details

Date

August 23, 2018

Time

4:00 PM - 7:00 PM plus light supper and networking

Location

Cornell Lake Erie Research and Extension Laboratory
6592 West Main Rd
Portland, NY 14769

Cost

This event is free.

Host

Cornell Vegetable Program

Elizabeth Buck
585-406-3419

Pre-Registration Deadline: August 21, 2018

EVENT HAS PASSED

3rd Annual Vegetable Pest Management Field Day

August 23, 2018

3rd Annual Vegetable Pest Management Field Day

Research trial results, cultural technique showcases, and effective varieties and treatments for organic and IPM production are the meeting focus. We will highlight current disease issues, their detection & spread based on this season's climate conditions, and management tools available to reduce yield impacts. Sessions will also be offered on pest identification and control options. Regional equipment dealers and industry representatives will be invited to display equipment and new technology.

2.25 DEC credits available in categories 1a, 10 and 23

AGENDA:
4:00 Welcome and overview (meet inside lab)
-- Judson Reid, Cornell Vegetable Program

4:05 Biofumigation and reduced tillage for control of Phytophthora capsici -- Justin O'Dea, Washington State University Extension
Phytophthora Blight caused by the pathogen P.capsici is a devastating disease of vine crops, peppers and other annual vegetable crops. Justin will discuss research examining Phytophthora management through biofumigation with cover crops and reduced tillage. Also covered will be soil health benefits of using brassica cover crops and reduced tillage.

4:50 Industry update, water/snack break and head outside to trial plots.

5:10 Evaluation of vegetable varieties for organic disease control; Integrated pest and mite management -- Judson Reid and Elizabeth Buck, Cornell Vegetable Program
Judson and Elizabeth will lead the group through trials that demonstrate powdery and downy mildew management in cucumbers with varietal resistance.  A similar trial with tomatoes will cover Early & Late Blight management. Integrated insect and mite management options will also be covered. There will also be a demonstration of 4 specialty spinach varieties.

5:50 Industry updates

6:00 What do biofungicides contribute to management of powdery mildew and white mold? -- Amara Dunn, NYS IPM program
Biofungicides, both microbial and botanical, are known to reduce cucurbit powdery mildew infection, but may be less effective than conventional fungicides when used alone. Additionally, new microbial products continue to become available. This project, led by Amara Dunn with the New York State Integrated Pest Management Program seeks to understand which products work best in conjunction with current conventional and organic fungicides. Participants will tour research plots as well as observe NDVI imaging (Normalized Difference Vegetation Index) a new technology to monitor plant health using tractor mounted sensors.

6:35 Swede Midge on organic & low-spray cole crops -- Christy Hoepting, Cornell Vegetable Program
Swede midge can be a destructive pest of cole crops that causes scarring, malformations, and head blindness.  Christy will discuss the latest organic management programs and outline on-going research.

6:50 Q&A, Industry updates

7:00 Adjourn for light refreshments and networking

Attendees will present an ID and record their certification ID number, print name and sign the Recertification Training Roster. The roster will be secured by a Cornell Vegetable Program representative and only the attendees who sit for the entire course will be awarded a certificate.  




more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2026 Ontario Produce Auction Winter Growers Meeting

Event Offers DEC Credits

January 14, 2026
Stanley, NY

At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.

Genesee Valley Winter Produce Meeting

January 20, 2026
Farmersville, NY

Fresh market production meeting for small to mid-sized farms. Topics include: fundamentals of plant disease management, keeping yourself safe while spraying (organic & conventional), mushrooms, white mold management, selling at auction, and soil health.

Chautauqua Region Winter Vegetable Meeting

Event Offers DEC Credits

January 30, 2026
Randolph, NY

Fresh market production meeting for small to mid-sized farms. Topics include: vegetable disease management, keeping yourself safe while spraying (organic & conventional), soil and water sampling, managing soil organic matter, grower panel, industry and programmatic updates.

DEC credits available: 1.0 in CORE plus 1.5 in 1a and 23.

Announcements

We're Hiring! Vegetable Field Research Techs

Join our team! If you enjoy working outdoors and want to gain hands-on experience in plant agriculture and field research conducted on a diverse set of working vegetable farms, this position is an excellent opportunity for you! Working 2-3 years as a technician for the Cornell Vegetable Program (CVP) is proven foundation for students that are graduate school bound, as well as moving up within CVP/Cornell, especially in the Extension field. We are looking for someone with excellent work ethics, appreciation for agriculture, attention to detail and a can-do attitude.

Entry Level Positions:

Full-time, Albion, NY (Hoepting). 1-year appointment with potential for extension depending upon performance and funding. Excellent benefits. Working overtime (more than 40 hours/week), including evenings, is common from June through September. Emphasis on muck onion production, plant pathology, entomology and weed science. Learn more and apply!

Seasonal, Batavia, NY (Kikkert). June-August (39 hours/week) with possible extension depending on candidate availability. Assist with pest monitoring and data collection in a variety of crops including dry beans, snap beans, sweet corn, onions, potatoes and cole crops. Learn more!

Both positions:

  • Start June 1, 2026
  • Require reliable transportation for regular travel throughout CVP multi-county region
  • Involve working in vegetable crops that have been treated with pesticides
  • Involve some work on diverse vegetable crops, including organic
Application deadline: January 31, 2026

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.