Events - month view
earlier monthsNovember 2014
No Events Scheduled at this Time
December 2014
High Tunnel School (Bath, NY)
December 2, 2014
10:00 AM - 3:00 PM; registration at 9:30 AM
Bath, NY
2014 Processing Beet and Carrot Advisory Meeting
December 8, 2014
12:30 PM - 2:30 PM
Batavia, NY
2014 Processing Pea Advisory Meeting
December 8, 2014
10:00 AM - 12:00 PM
Batavia, NY
Winter Wednesday Lunch Webinar: Hydroponic Vegetable Production
December 10, 2014
1:00 PM - 2:00 PM
Tom Ford, Extension Educator, Penn State, will be speaking during this webinar.
High Tunnel and Greenhouse Grower Update Workshop
December 11, 2014
8:30 AM - 3:00 PM
Canandaigua, NY
2014 Processing Snap and Lima Bean Advisory Meeting
December 17, 2014
12:30 PM - 3:00 PM
Geneva, NY
2014 Processing Sweet Corn Advisory Meeting
December 17, 2014
10:00 AM - 11:50 AM
Geneva, NY
January 2015
2015 Finger Lakes Produce Auction Growers Meeting
January 8, 2015
9:00 AM - 2:30 PM
Penn Yan, NY
Updated Farm Food Safety (GAPs) Training for Produce Growers
January 12 - January 13, 2015
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Geneva, NY
Winter Wednesday Lunch Webinar: Current Issues in Strawberry Pest Management
January 14, 2015
1:00 PM - 2:00 PM
Kathy Demchak, Senior Extension Associate, Penn State, will be speaking during this webinar.
2015 Empire State Producers EXPO
January 20 - January 22, 2015
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.