Events - month view
earlier monthsDecember 2012
Greenhouse Vegetable Shortcourse, and Tour of Finger Lakes Fresh Lettuce
December 5 - December 6, 2012
Ithaca, NY
Upstate NY Potato Advisory Meeting and Cornell Potato Breeding Line Show & Tell
December 5, 2012
9:30 am - 3:00 pm
Canandaigua, NY
2012 Processing Snap and Lima Bean Advisory Meeting
December 11, 2012
12:30pm - 3pm
Geneva, NY
2012 Processing Sweet Corn Advisory Meeting
December 11, 2012
10am - 12pm
Geneva, NY
2012 Processing Beet and Carrot Advisory Meeting
December 13, 2012
10:00am - 12:00pm
Batavia, NY
2012 Processing Pea Advisory Meeting
December 13, 2012
12:30pm - 2:30pm
Batavia, NY
NYS Dry Bean Industry Advisory and Educational Meeting
December 14, 2012
9:00 am - 3:00 pm
LeRoy, NY
January 2013
Farm Food Safety Training with GAPs (Ontario County)
January 15 - January 16, 2013
8:30 am - 3:30 pm
Geneva, NY
Farm Food Safety Training with GAPs (Livingston County)
January 30 - January 31, 2013
8:30 am - 3:30 pm
Mt. Morris, NY
February 2013
Farm Food Safety Training with GAPs (Genesee County)
February 7 - February 8, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
Season Extension: Winter Greens and Beyond
February 8, 2013
9:00 am - 11:30 am
Jamestown, NY
Drip Irrigation: Systems, Techniques, and Tips for Small Farms
February 12, 2013
8:30 am - 2:30 pm
Canandaigua, NY
Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
February 18, 2013
9:00 am - Noon
Mendon, NY
Reduced Till Grower Discussion Group
February 25, 2013
1:00 - 4:00 pm
Batavia, NY
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.