All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).

Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!

This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)

We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.

Pre-registration is required.  For questions, please contact Jeremy Schuster at jds544@cornell.edu

At this meeting, we will discuss previous research on using mulch for weed management, including the benefits of stacking mulch treatments with an organic herbicide program. We will then discuss the treatments in our field trial, discuss results to date, and get initial reactions from the grower, while viewing the field trial.  We will then discuss the other study objective, using a mechanical weeding system to replace contact herbicide applications, currently underway in the Champlain Valley.

Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will include new fungicide recommendations for Botrytis leaf blight and Stemphylium leaf blight, onion maggot seed treatment update, herbicide demonstration tour, and more. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1a, 10 and 23. 

Join Cornell University Food Science experts, along with CCE ENYCHP specialists Dan Donahue and Elisabeth Hodgdon for a day-long intensive workshop on managing Listeria in apple packinghouse environments.