Christy Hoepting
Extension Vegetable SpecialistCCE Orleans County
12690 Rt. 31
Albion, NY 14411
cell 585-721-6953
email Christy
Areas of Interest
On-farm Field Research and Pesticide Training
Crops
Broccoli, Cabbage, Garlic, Onions
Background
During her bachelor degree studies at the University of Guelph, ON, Canada, Christy Hoepting held several positions focusing on soil quality and muck crop research. Her focus shifted to onions during her master degree studies with her thesis written on Pesticide Interaction in the Management of Onion Maggot and Onion Smut. Christy joined the Cornell Vegetable Program in 2001. Today, much of Christy's time is spent in the field conducting valuable research on onions, cabbage, garlic, and broccoli. She was the 2016 Excellence-in-IPM award winner and recipient of the 2018 Outstanding Accomplishments in Extension/Outreach award from Cornell CALS.
Watch a 2 minute video on Christy's work in our region.
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.