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Christy Hoepting

Christy Hoepting

Extension Vegetable Specialist

CCE Orleans County
12690 Rt. 31
Albion, NY 14411

phone 585-798-4265 x38
cell 585-721-6953
fax 585-798-5191


Areas of Interest
On-farm Field Research and Pesticide Training

Christy HoeptingCrops
Broccoli, Cabbage, Garlic, Onions

Background
During her bachelor degree studies at the University of Guelph, ON, Canada, Christy Hoepting held several positions focusing on soil quality and muck crop research. Her focus shifted to onions during her master degree studies with her thesis written on Pesticide Interaction in the Management of Onion Maggot and Onion Smut. Christy joined the Cornell Vegetable Program in 2001. Today, much of Christy's time is spent in the field conducting valuable research on onions, cabbage, garlic, and broccoli. She was the 2016 Excellence-in-IPM award winner and recipient of the 2018 Outstanding Accomplishments in Extension/Outreach award from Cornell CALS.

Watch a 2 minute video on Christy's work in our region.
more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Announcements

Cornell Commercial Vegetable Guidelines Available

The 2020 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2020 Vegetable Guidelines include: 
  • Updated pesticide options for economically important vegetable crop pests.
  • Completely revised weed management chapter.
  • Updated online crop and pest management resources.
Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.


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