Elizabeth Buck
Extension Vegetable SpecialistCCE Erie County
21 South Grove St
East Aurora, NY 14052
cell 585-406-3419
email Elizabeth
Areas of Interest
Western-Region Fresh Market Vegetables, Weed Management, Soil Health
Crops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Melons, Peppers, Squash - Summer, Squash- Winter, Tomatoes
Elizabeth worked for the Cornell Vegetable Program as a technician and program aide from 2012-2015 before pursuing her M.S. at the University of Guelph where she focused on integrated weed management practices in vegetable crops. Elizabeth offers diversified vegetable experience in the areas of nutritional management, disease control, variety evaluation, surveying, and scouting. She is the Fresh Market Vegetable Specialist for the western part of the Cornell Vegetable Program region.
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.