Julie Kikkert
Team Leader, Extension Vegetable SpecialistCCE Ontario County
480 North Main Street
585-394-3977 x404
Canandaigua, NY 14424-1049
phone 585-394-3977 x404
cell 585-313-8160
fax 585-394-0377
email Julie
Areas of Interest
Processing Crops, Interim Potato Contact
CropsSnap Beans, Dry Beans, Beets, Carrots, Peas, Sweet Corn
Background
Julie Kikkert has had a life-long interest in plant biology and was formally trained in Horticulture and Plant Physiology. She came to Cornell University more than 20 years ago, initially conducting research in plant biotechnology at the Geneva Experiment Station. For the past decade, she has worked for Cornell Cooperative Extension in commercial vegetable production, with a focus on processing vegetables, cabbage production and weed science research.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Erie/Niagara Regional Vegetable Meeting
March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY
Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management. A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are availableHigh Tunnel Workshop for Veterans
March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY
This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY
This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.Announcements
How to Take a Soil Sample
Soil sampling is an important part of managing your crops, but it's important to do it correctly. In this video created by the Eastern NY Commercial Horticulture Program, Vegetable Specialist Amy Ivy demonstrates how to take a soil sample.For more information or to get soil sampling forms and supplies, visit Agro-One online.
Cornell Commercial Vegetable Guidelines Available
The 2019 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.
Highlighted changes in the 2019 Vegetable Guidelines include:
- Updated pesticide options for economically important vegetable crop pests.
- New pests: beet armyworm in beets; cabbage looper and tarnished plant bug in lettuce and endive; allium leafminer in onions; and Cladosporium, Cercospora, and Stemphylium leaf spots in spinach.