Judson Reid
Extension Vegetable SpecialistCCE Yates County
417 Liberty Street
Penn Yan, NY 14527
phone 315-536-5123
cell 585-313-8912
fax 315-536-5117
email Judson
Areas of Interest
Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables
Crops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes
Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.
Watch a 2 minute video on Judson's connection to high tunnel research, grafting, and NYS produce auctions.
Upcoming Events
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Genesee Valley Winter Meeting
February 11, 2025
Farmersville, NY
This two-session event will feature vegetables and flowers in Session 1, and soils, fertility, and manure management in Session 2.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.