Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Judson Reid

Judson Reid

Extension Vegetable Specialist

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Areas of Interest
Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables

Judson ReidCrops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.

Watch a 2 minute video on Judson's connection to high tunnel research, grafting, and NYS produce auctions.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

Eastern Broccoli Market Opportunity Assessment

Is there an opportunity for New York growers and marketers to invest in broccoli production and distribution as a way to diversify and strengthen their businesses, while adding jobs, dollars, and resilience to the economy and rural communities?

The Eastern Broccoli Market Opportunity Assessment for New York State sought to answer this very question. The study was made possible by the initiative of three partner organizations: Hudson Valley AgriBusiness Development Corporation, Red Tomato, and the Eastern Broccoli Project, with funding provided by Empire State Development.


Essentials of Farm Food Safety for Farmworkers

Call to Schedule a Tailored Training for Your Farm Workers
This is a training is brought to you by the CCE Cornell Vegetable Program. Workers will learn the importance of farm food safety and the ins and outs of how it works on the farm and field.

This training aims to cover many of the required worker training topics set forth by GAPs (Good Agricultural Practices and FSMA (the Food Safety Modernization Act), or other 3rd party auditing programs. This training series primarily focuses on training farmworkers in the produce industry. Because Food Safety is a company-wide responsibility, we invite all farm employees to participate in this training. Each farm has unique operating practices but the basics of food safety are critical skill set needed for workers to have if a smoothly operating food safety program is going to work on your farm. Topics covered include:
  • Understand the role of worker training in ensuring food safety on your farm
  • Cover all the important points required for training
  • Identify challenges to consider when training workers and discuss solutions
  • Cover required records for training
  • Introduce resources available to managers to assist in training
  • Why is farm food safety important?
  • How does produce become contaminated?
  • What are the signs that you or a coworker are ill?
  • How can you minimize food safety risks on the farm?
  • What should you do if you see a risk you cannot reduce or eliminate?
  • And much more
We can provide a tailored training for your workers through an online program before the season starts or combine workers with another farm to do a larger training. Contact Robert Hadad for more information.