Cornell Vegetable Program Enrollment

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  • On-Farm Research Trials

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Follow @Jud_Reid
Judson Reid

Judson Reid

Extension Vegetable Specialist

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Areas of Interest
Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables

Judson ReidCrops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.

Watch a 2 minute video on Judson's connection to high tunnel research, grafting, and NYS produce auctions.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Food Safety and Wash/Pack Facilities: Virtual Training

November 16, 2020

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

view details

Announcements

NY Agrivoltaic Development Assistance Project

Agrivoltaic systems combine production of solar energy and agriculture by planting crops, forage, and/or plants for pollinators and other beneficial insects underneath solar panels. Like conventional solar photovoltaic (PV) projects, agrivoltaic systems can reduce farm energy expenses and provide a hedge against increases in electricity prices.

The New York Agrivoltaic Development Assistance Program is providing free agrivoltaic system assessments to a select number of farmers in New York State. We will provide an unbiased, third-party assessment to evaluate the viability and benefits of installing an agrivoltaics system at your farm. Based on the needs and interests of your farm, we will work with you to determine the optimal agrivoltaics system for your business.

Your agrivoltaic assessment can be used to support a USDA Rural Energy America Program (REAP) application, which provides grants covering up to 25% of eligible project costs, and loan guarantees on loans up to 75% of total eligible project costs.

To request an application or learn more about how agrivoltaics may benefit your farm, reach out to Emma Kubinski at (585) 737-2070 or send an email. This program is offered on a first-come, first-served basis and funding is limited. Apply now to reserve your spot!

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