Judson Reid

Extension Vegetable Specialist

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117
email Judson

Areas of Interest
Greenhouse/High Tunnel Production, Small Farming Operations, Fresh Market Vegetables

Crops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.

Watch a 2 minute video on Judson's connection to high tunnel research, grafting, and NYS produce auctions.

Asparagus

Beets

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Cucumbers

Dry Beans

Eggplant

Ethnic Vegetables

Garlic

Horseradish

Kohlrabi

Leeks

Lettuce / Leafy Greens

Melons

Onions

Parsnips

Peas

Peppers

Potatoes

Pumpkins / Gourds

Radishes

Rhubarb

Rutabaga

Snap Beans

Squash - Summer

Squash- Winter

Sweet Corn

Sweet Potatoes

Tomatoes

Turnips

view calendar of events

Upcoming Events

Announcements

How to Take a Photo for Crop Diagnostics

With the current push to work remotely, using pictures to quickly address production questions has a lot of appeal and utility but the images must be of high quality.

In How to Take a Photo for Crop Diagnostics, readers will learn:

What makes a high quality image?
Things you should know
Different problems need different images
Steps for taking a high quality image
Pro tips

...Plus there a several side-by-side comparisons of poor quality photos versus high quality images with tips on what changes the photographer made to take the better photo.

Cornell Commercial Vegetable Guidelines Available

The 2020 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Highlighted changes in the 2020 Vegetable Guidelines include:

Updated pesticide options for economically important vegetable crop pests.
Completely revised weed management chapter.
Updated online crop and pest management resources.

Cornell Crop and Pest Management Guidelines are available as a print copy ($41), online-only access ($41), or a package combining print and online access ($57.50). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices, or from The Cornell Store at Cornell University or call (844) 688-7620.

Cornell Cooperative Extension
Cornell Vegetable Program

Cornell Vegetable Program Enrollment

Program Areas

Enrollment Benefits

Enrollee Login

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Not an Enrollee? Enroll Now!

Judson Reid

Upcoming Events

Announcements

How to Take a Photo for Crop Diagnostics

Cornell Commercial Vegetable Guidelines Available

Cornell Cooperative Extension Cornell Vegetable Program

Cornell Vegetable Program Enrollment

Program Areas

Enrollment Benefits

Enrollee Login

Log In To Access:

Not an Enrollee? Enroll Now!

Judson Reid

Upcoming Events

Announcements

How to Take a Photo for Crop Diagnostics

Cornell Commercial Vegetable Guidelines Available

Cornell Cooperative Extension
Cornell Vegetable Program