
Robert Hadad
Extension Vegetable SpecialistRochester, NY
cell 585-739-4065
fax 585-753-2560
email Robert
Areas of Interest
Food Safety, Fresh Market Vegetables, Marketing, Organic
CropsAsparagus, Cucumbers, Ethnic Vegetables, Garlic, Horseradish, Lettuce / Leafy Greens, Melons, Parsnips, Pumpkins / Gourds, Radishes, Rutabaga, Squash - Summer, Squash- Winter, Sweet Corn, Turnips
Background
Before joining the Cornell Vegetable Program in 2005, Robert Hadad worked as an Extension Educator both through the North Carolina State University Cooperative Extension Service and the University of Kentucky Cooperative Extension Service, developing programs for growers exploring sustainable and organic agricultural production practices. The production and marketing of local foods has always been a passion for Robert through his previous Extension work and as a former owner and operator of a small vegetable and fruit farm in Rhode Island. Today, Robert is the team's food safety, organic, marketing, and fresh market specialist.

Upcoming Events
2026 Finger Lakes Produce Auction Winter Growers Meeting
January 8, 2026
Penn Yan, NY
At this vegetable grower-focused meeting, ag industry experts will discuss food safety, disease management in strawberries, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques and irrigation. DEC recertification credits offered in categories 10, 1a, 21, 22, 23, and 24.
2026 Ontario Produce Auction Winter Growers Meeting
January 14, 2026
Stanley, NY
At this grower-focused meeting, ag industry experts will discuss European Cherry Fruit Fly, greenhouse phytosanitary inspections, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques. DEC recertification credits offered in categories 10, 1a, 22, 23, and 24.