Lori Koenick
Extension Support Specialistcell 585-469-5798
email Lori
Areas of Interest
Fresh Market Vegetables, Mushrooms, Urban Agriculture
For three years prior to joining the Cornell Vegetable Program, Lori worked in extension roles with Cornell Garden-Based Learning and Cornell Cooperative Extension of Monroe County developing community programs focusing on horticulture and food system topics. Lori earned a B.S. in Applied and Environmental Microbiology at West Virginia University followed by a M.S. in Plant Pathology at Cornell University studying disease management strategies in New York table beet production systems. Lori originally joined the Cornell Vegetable Program as a Project Assistant before becoming an Extension Support Specialist in 2024 focused on fresh market vegetables, mushroom, and urban agriculture.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
