Video: Produce Washing Stations - How to Use a Germicidal Bleach

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce.
This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.
This video was developed by the Cornell Vegetable Program and Harvest New York with support from the USDA and the Northeast Center for Risk Management Education.
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Upcoming Events
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario Produce Auction

July 15, 2025
Stanley, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.
Orleans Summer Vegetable Meeting, 2025

July 16, 2025
Waterport, NY
Meeting themes are pest management in a wide array of produce and best practices for pesticide use. Professor Brian Nault will cover allium leaf miner and thrips in onions, garlic, and leeks, and discuss insect challenges in other crops. Bring your questions! We'll also have a field walk that includes high tunnel tomato and cucumber.
DEC credits available: 0.5 in CORE plus either 1.25 in 1a and 23, or 0.75 in 24.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Finger Lakes Produce Auction

July 18, 2025
Penn Yan, NY
This evening meeting will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options. Details on each topic will focus on field observations at the farm.