Video: Produce Washing Stations - How to Use a Germicidal Bleach

Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce.
This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.
This video was developed by the Cornell Vegetable Program and Harvest New York with support from the USDA and the Northeast Center for Risk Management Education.
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2026 Muck Onion Growers Twilight Meeting in Oswego
June 18, 2026
Oswego, NY
Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will include an onion disease research update from 2025, new fungicide recommendations for 2026, an onion maggot seed treatment update, herbicide demonstration tour, and more. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!
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