Crop Cooling and Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops is an in-depth look at the planning and designing cooling for late season and winter storage but it also is useful for general cooling as well. This was written by Scott Sanford, Distinguished Outreach Specialist, UW-Extension, and John Hendrickson, Outreach Program Manager, Center for Integrated Agricultural Systems, University of Wisconsin-Madison.
This publication is available for purchase from UW-Extension in print or digital download.

Upcoming Events
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.
2026 NYS Dry Bean Meeting and Cutting Event
March 20, 2026
Geneva, NY
The Cutting Event will be held in the morning, followed by lunch, and the NYS Dry Bean Meeting in the afternoon.
DEC recertification credits available for the NYS Dry Bean Meeting portion of the day: 2.0 in categories 1a, 10, 21, and 23.
Harmonized GAP Plus+ Plan Writing Session
March 20, 2026
Newark, NY
Join us for this specialized workshop to cover requirements for this specific audit. Commercial fruit and vegetable growers are increasingly being asked to have the Harmonized GAP Plus+ audit to satisfy some large buyer's requirements.