Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Organic Production Guides for fruits, vegetables and dairy are available through the NYS Integrated Pest Management (IPM) program. They outline general practices for growing vegetable and fruit crops using organic integrated pest management techniques.
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.


Upcoming Events
Allegany-Steuben Summer Vegetable Meeting, 2025

August 19, 2025
Wellsville, NY
Field walk featuring crop protection best practices, skill practice, and farmer-to-farmer discussions. Vine crop fruit diseases and insect management, tomato foliar diseases including late blight, and cole crops will be special focuses.
2.0 DEC credits available in 1a, 10 and 23.
2025 Chipping Potato Twilight Meeting

September 4, 2025
Dansville, NY
Join us for a brief, on-farm meeting including insect pest updates and viewing of the chipping potato variety trial. 1.0 DEC credits in categories 10, 1a, and 23 will be offered. Dinner follows!