Cold Storage Chart and Reference Guide to Commercial Vegetable Storage
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
In the Cold Storage Chart and Reference Guide, vegetable growers will find storage information by crop with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.
Additionally, adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers of the following vegetables will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology:
- Asparagus
- Bean
- Beet
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrot
- Celeriac
- Cucumber
- Eggplant
- Lettuce and Other Greens
- Onion
- Pepper
- Squash
- Sweet Corn
- Tomato
- Turnip and Rutabaga
Cold Storage Chart and Reference Guide (pdf; 375KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.