Ethnic Greens Trial, 2012
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
January 23, 2013
In December 2011, Cornell Vegetable Program Specialist Robert Hadad and Jim Ochterski, CCE of Ontario County, held an ethnic vegetable workshop in Canandaigua, NY. More than 40 farmers attended an all day workshop on the production and marketing of various types of vegetables representing a broad ethnic background. The range of what is available can be as tomatoes, peppers, and squash we are familiar with known by different names by varying cultural communities. Other types of vegetables are quite unique and exotic. As new ethnic groups move into the regions across the state, the marketplace opens up a bit wider to new and exciting vegetables to grow and sell.
The interest from the attendees in exploring growing ethnic vegetables was quite high coming out of the workshop. With a little funding from the Western NY CCE Association group, Robert Hadad launched a two year ethnic vegetable variety and marketing trial. The focus is to see how well assortments of vegetables that represent some different nationalities perform here in WNY under our wildly fluctuating weather conditions and also to see how growers can market these new vegetables, how customers respond to them at the market, and what is needed to reach targeted communities perhaps.
A written overview of the trial is provided below, a list of ethnic vegetable names and seed sources, as well as a presentation providing photos and information on the different greens featured in the trial.
Ethnic Greens Trial Overview (pdf; 312KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.