Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
A full list of available guides can be found HERE.


Upcoming Events
Oswego Muck Onion Growers Pre-Season Meeting: Bacterial Bulb Rot

March 13, 2025
Baldwinsville, NY
Can we win the rot race? At this pre-season meeting, Oswego muck onion growers will hear the complexities of bacterial bulb rot of onion. An open discussion between growers and allied industry reps will be led by Christy Hoepting. 1.0 DEC recertification credits in categories 1a, 10 and 23 will be available.
Growing Rhubarb Webinar
March 14, 2025
Farmers and backyard gardeners are invited to learn about the essentials of growing rhubarb. This one-hour webinar hosted by Cornell AgriTech and CCE Ontario County will provide valuable insights into soil conditions, plant selection, care, and maintenance, ensuring attendees are well-prepared for the upcoming growing season.
2025 NYS Dry Bean Meeting and Cutting Event

March 19, 2025
Geneva, NY
The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include market updates and presentations on the latest dry bean research in New York: dry bean variety breeding and trial updates, white mold control, Western bean cutworm management, and identifying management tactics for major pests in dry beans. 2.0 DEC and CCA credits will be available.
The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2024 Dry Bean Variety Trial.