Video: Farm Food Safety as if Someone's Life Depended On It
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

This video is an overview of Good Agricultural Practices (GAPs) through on-farm risk assessment. Cornell Cooperative Extension, along with the National GAPs Program and the New York State Department of Agriculture and Markets, has developed and implemented a nationally-recognized training program in GAPs to prepare New York growers for the marketplace's increased vigilance in food safety. You can learn more about that program through this video, as well as updates on the Food Safety Modernization Act (FSMA), and economic information on the implementation of GAPs collected from growers through extensive interviews.

Upcoming Events
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.
2026 NYS Dry Bean Meeting and Cutting Event
March 20, 2026
Geneva, NY
The Cutting Event will be held in the morning, followed by lunch, and the NYS Dry Bean Meeting in the afternoon.
DEC recertification credits available for the NYS Dry Bean Meeting portion of the day: 2.0 in categories 1a, 10, 21, and 23.